Naslov
Characterization of corn snack product enriched with food industry by-product

Autori
Petrović, Jovana ; Fišteš, Aleksandar ; Lončarević, Ivana ; Pajin, Biljana ; Rakić, Dušan ; Šubarić, Drago ; Jozinović, Antun

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
V. INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“ - Proceedings / Gligorić, M. ; Došić, A. ; Vujadinović, D. - Zvornik : Tehnološki fakultet Zvornik, 2017, 397-403

ISBN
978-99955-81-21-3

Skup
V. INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“

Mjesto i datum
Jahorina, Bosna i Hercegovina, 15.03.2017. - 17.03.2017

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
corn snack product, apple pomace, by-product utilization, particle size distribution, chemical characteristics

Sažetak
A growing trend in the food industry is the use of by-products. Using by-products of the food industry improves the nutritional value of new products while at the same time improves the utilization of these by-products and reduces overall waste. In this paper the effect of the addition of apple pomace in the amount of 45% on particle size distribution and chemical composition of corn snack products is examined. Addition of apple pomace significantly influenced the chemical composition of the snack product, reducing the proportion of protein (from 7, 36 to 4, 36) and increasing the proportion of fiber (from 3, 36 to 21, 65%) compared to snack product produced from only corn grits. Nutritional value of snack product is significantly improved with the apple pomace addition, while is not significantly influenced by the particle size.

Izvorni jezik
Eng-srp

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA