Pregled bibliografske jedinice broj: 866249
Croatian Meat Products with Mediterranean Influence: Dry-cured Hams and Other Products
Croatian Meat Products with Mediterranean Influence: Dry-cured Hams and Other Products // Mediterranean Foods: Composition and Processing / Rui M. S. da Cruz, Maria M. C. Vieira (ur.).
Boca Raton (FL): CRC Press, 2016. str. 35-64
CROSBI ID: 866249 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Croatian Meat Products with Mediterranean Influence: Dry-cured Hams and Other Products
Autori
Medić, Helga ; Marušić Radovčić, Nives
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Mediterranean Foods: Composition and Processing
Urednik/ci
Rui M. S. da Cruz, Maria M. C. Vieira
Izdavač
CRC Press
Grad
Boca Raton (FL)
Godina
2016
Raspon stranica
35-64
ISBN
9781498740890
Ključne riječi
composition of Mediterranean foods, specific processing methodologies of Mediterranean foods
Sažetak
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
