Naslov
Grain characteristics and chemical composition of hull-less and hulled barley varieties created at Agricultural Institute Osijek

Autori
Šimić, Gordana ; Lalić, Alojzije ; Abičić, Ivan ; Horvat, Daniela ; Dvojković, Krešimir ; Babić, Jurislav ; Ačkar, Đurđica ; Šubarić, Drago

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 52nd Croatian & 12th International Symposium on Agriculture / Vila, Sonja ; Antunović, Zvonko - Osijek : Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017, 257-261

Skup
52nd Croatian & 12th International Symposium on Agriculture

Mjesto i datum
Dubrovnik, Hrvatska, 12.02.2017. - 17.02.2017

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
barley, hull-less, chemical composition, variety

Sažetak
The aim of this study was to investigate compositional properties of newly developed hull-less barley varieties in comparison to hulled type of winter barley. Analysed hull-less and hulled barley varieties differed significantly in their average contents of crude protein, crude fibre and crude ash. The content of neutral detergent fibre and hemicellulose was the highest in six-rowed barley variety Lord. Cellulose was found to be the highest in malting variety Vanessa and lowest in hull-less barley genotype Osk.6.24/2-12. In average, hull-less barley had significantly lower content of cellulose and acid detergent fibre than hulled type varieties.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA