Pregled bibliografske jedinice broj: 862107
Seasonal pattern of population dynamic, spawning activities and diet composition of sardine (Sardina pilchardus W.) in the eastern Adriatic Sea
Seasonal pattern of population dynamic, spawning activities and diet composition of sardine (Sardina pilchardus W.) in the eastern Adriatic Sea // Turkish journal of zoology, 41 (2017), 5; 892-900 doi:10.3906/zoo-1609-27 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 862107 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Seasonal pattern of population dynamic, spawning activities and diet composition of sardine (Sardina pilchardus W.) in the eastern Adriatic Sea
(Seasonal pattern of population dynamics, spawning activities, and diet composition of sardine (Sardina pilchardus Walbaum) in the eastern Adriatic Sea)
Autori
Zorica, Barbara ; Čikeš Keč, Vanja ; Vidjak, Olja ; Kraljević, Viktor ; Brzulja, Goran
Izvornik
Turkish journal of zoology (1300-0179) 41
(2017), 5;
892-900
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
small pelagics ; feeding habits ; reproduction ; Adriatic ; Mediterranean
Sažetak
Monthly samples from commercial catches obtained with purse seiners operating on the Croatian fishing ground (eastern Adriatic Sea) were collected throughout 2013, excluding January and December due to fishing ban. Overall 1, 010 sardine individuals were analysed. Total body length ranged from 10.4 to 17.6 cm (mean ± SD: 13.9 ± 1.28 cm). Slightly larger individuals were caught during autumn at the beginning of spawning season. Analysis of length–mass relationship showed that sardine specimens grow isometricaly (b = 3.063). Seasonal oscillations of condition factor indicated that examined specimens were in the best condition by the beginning of the spawning cycle. The analysis of stomach contents indicated that sardines preferred animal food (calanoid copepods, Oncaea spp., Farranula rostrate), although a plant component was also present (Bacillariophyceae). Seasonality was also observed in diet analysis with diet changing in terms of feeding activity and prey quantity. The observed seasonal alternations of allometric condition factor and fullness index additionally confirmed that sardines were in best condition at the beginning of spawning season for which it prepared itself by higher feeding intensity leading to higher storage of consumed energy.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Biotehnologija
POVEZANOST RADA
Ustanove:
Institut za oceanografiju i ribarstvo, Split
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus