Naslov
Meat production and climate change

Autori
Gantner, Vesna ; Margeta, Vladimir ; Gregić, Maja ; Gantner, Ranko ; Mijić, Pero

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Mijić, Pero - Dubrovnik, 2017, 23-28

Skup
52. hrvatski i 12. međunarodni simpozij agronoma

Mjesto i datum
Dubrovnik, Hrvatska, 12.02.2017. - 17.02.2017

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
animal production sector ; meat production ; greenhouses gasses emission ; mitigation ; climate change

Sažetak
Climate change is indisputable. Also, it is a global issue and animal production supply chains are increasingly internationally connected. The global animal production sector, particuraly meat production, significantly contribute to an anthropogenic GHG emissions.On the other hand, it can also deliver a significant share of the necessary mitigation effort. If the goal is sustainable food production, it is necessary to design and implement cost-effective and just mitigation strategies. Furthermore, the necessary supporting policy and institutional frameworks have to be to set up. These actions require complementary multi stakeholder action. All the sector stakeholders, private and public sector, civil society, research and academia, and international organizations, have to be involved in problem solving. Mitigation actions must be well planned, effective and fair. This could be achieved only by global approach..

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija

POVEZANOST RADA