Pregled bibliografske jedinice broj: 85717
Molecular biology of polyketide biosynthesis
Molecular biology of polyketide biosynthesis // Food technology and biotechnology, 39 (2001), 3; 203-213 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 85717 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Molecular biology of polyketide biosynthesis
Autori
Hranueli, Daslav ; Perić, Nataša ; Borovička, Branko ; Bogdan, Stjepan ; Cullum, John ; Waterman, Peter G. ; Hunter, Iain S.
Izvornik
Food technology and biotechnology (1330-9862) 39
(2001), 3;
203-213
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
polyketides; biosynthetic pathway engineering; Streptomyces rimosus; oxytetracycline
Sažetak
Streptomyces species and related genera synthesize a large number of secondary metabolites, many of which are biologically-active. Amongst them, polyketides is the largest class. Polyketides are a structurally-diverse family of natural products with a broad range of biological activities. The formation of polyketides is very similar to biosynthesis of long chain fatty acids - both in the enzymatic reactions that take place and the enzyme proteins that are involved. During the last decade many polyketide gene-clusters have been cloned and sequenced. DNA sequencing has shown that the clusters have substantial homology suggesting that they originated from a common ancestor. This similarity has resulted in development of combinatorial biology techniques to create novel chemical entities. Two approaches have been used: targeted manipulation, e.g. disruption and, often, replacement of certain genes involved in the biosynthetic pathway, and the random approach, e.g. 'gene shuffling'. A targeted approach has been used to generate several novel scaffolds by manipulation of the S. rimosus oxytetracycline gene-cluster. Genes encoding ketosynthase, a and b, ketoreductase, cyclase/aromatase and C-6 hydroxylase were disrupted to construct four recombinant strains. Thin-layer-chromatography and high-liquid-pressure-chromatography of extracts from fermentation broths of all four recombinants showed that they produce about 20 potentially novel metabolites of which 12 have been characterised chemically. In this review, data on the disruption and replacement of the otcC gene will be described in more detail.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- CA Search (Chemical Abstracts)