Naslov
Exploring the distance between nitrogen and phosphorus limitation in mesotrophic surface waters using a sensitive bioassay

Autori
Hrustić, Enis ; Lignell, Risto ; Riebesell, Ulf ; Thingstad, Tron Frede

Izvornik
Biogeosciences discussions (1810-6285) August 2016 (2016);

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, ostalo

Ključne riječi
alkaline phosphatase activity; bioassays; mesotrophic temperate seas; nutrient limitation; phytoplankton

Sažetak
The balance in microbial consumption of nitrogen and phosphorus was investigated in samples collected in two mesotrophic coastal environments: the Baltic Sea (Tvärminne field station) and the North Sea (Espegrend field station). For this, we have refined a bioassay based on the response in alkaline phosphatase activity (APA) over a matrix of combinations in nitrogen and phosphorus additions. This assay not only provides information on which element (N or P) is the primary limiting, but also gives a quantitative estimate for the excess of the secondary limiting element (P* or N*, respectively), as well as the ratio between N and P consumption over short time scales (days). As expected for a Baltic Sea late spring-early summer situation, the Tvärminne assays (n=5) indicated N-limitation with an average P*=0.30 ± 0.10 µM-P, when incubated for 4 days. For short incubations (1–2 days), the Espegrend assays indicated P-limitation, but the shape of the response surface changed with incubation time, resulting in a drift in parameter estimates toward N-limitation. Extrapolating back to zero incubation time gave P-limitation with N* ≈ 0.9 µM-N. The N:P ratio (molar) of nutrient consumption varied considerably between investigated locations ; from 2.3 ± 0.4 in the Tvärminne samples to 13  ± 5 and 32 ± 3 in two samples from Espegrend. Our assays included samples from mesocosm acidification experiments, but statistically significant effects of ocean acidification were not found by this method.

Izvorni jezik
Engleski

Znanstvena područja
Geologija, Kemija, Biologija

POVEZANOST RADA