Naslov
Innovation in food science through "green" technologies

Autori
Anet Režek Jambrak

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
“Greening the Global Food Supply Chain through Innovation in Food Science and Technology / - , 2016, 5-5

Skup
18th World Congress of Food Science and Technology

Mjesto i datum
Dublin, Irska, 21.08.2016. - 25.08.2016

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
green technologies; novel thermal and non-thermal processing; innovation

Sažetak
Food industry and food research scientists have large demand from consumers in developing of nutritive, fresh and tasty food product. The greatest concern is food safety. The future of food technology lies in further developing and combination of alternative food technologies like high power ultrasound, high pressure processing, high electric voltage technologies, pulsed electric fields, high pressure homogenization, electro-hydrodynamic etc. Microwave technology, UV processing and advance thermal processing are also technologies to be used as “hurdle technologies” in combination with short treatments of “non-thermal” technologies. The main aim of green technologies includes continuously evolving group of methods and materials, from techniques for generating energy to non-toxic cleaning products. It means also, that this methods and techniques have the smallest possible impact on the environment. The possibility of using these techniques lies in shortening of processing (pre-treatments before drying, freezing etc.) time, less usage of energy, time, and usage of green solvents in extraction processes. These techniques are to be used in food waste processing, and treatments of by-liquids of processing as oxidative methods. Future trends are needed to observe possible negative effects of these techniques on food products (volatile compounds, oxidation, aromas, colour changes….) and to optimise and adapt techniques in order to use shorter treatment time and environmentally friendly solvents.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA