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Pregled bibliografske jedinice broj: 852070

Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

Bičanić, Dane; Neamtu, Camelia; Manojlović, Maja; Van der Linden, Dennis; Dadarlat, Dorin; Posavec, Kristijan; Gijsbertsen, Arjan; Kurtanjek, Želimir
Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique // Acta chimica Slovenica, 51 (2004), 1; 39-46 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 852070 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

Autori
Bičanić, Dane ; Neamtu, Camelia ; Manojlović, Maja ; Van der Linden, Dennis ; Dadarlat, Dorin ; Posavec, Kristijan ; Gijsbertsen, Arjan ; Kurtanjek, Želimir

Izvornik
Acta chimica Slovenica (1318-0207) 51 (2004), 1; 39-46

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
tomato ; infrared ; photothermal ; radiometry

Sažetak
Infrared photothermal radiometry and inverse photopyroelectric method were used to determine thermal effusivity for tomato pastes characterised by a varying dry matter content. Unlike commonly adapted techniques, the two methods used here are reasonably fast and do not require the application of substantial external heat input ; positive correlation between the effusivity and moisture content is high.

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA

Ustanove:
Rudarsko-geološko-naftni fakultet, Zagreb

Profili:

Avatar Url Kristijan Posavec (autor)

Avatar Url Želimir Kurtanjek (autor)

acta-arhiv.chem-soc.si

Citiraj ovu publikaciju:

Bičanić, Dane; Neamtu, Camelia; Manojlović, Maja; Van der Linden, Dennis; Dadarlat, Dorin; Posavec, Kristijan; Gijsbertsen, Arjan; Kurtanjek, Želimir
Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique // Acta chimica Slovenica, 51 (2004), 1; 39-46 (međunarodna recenzija, članak, znanstveni)
Bičanić, D., Neamtu, C., Manojlović, M., Van der Linden, D., Dadarlat, D., Posavec, K., Gijsbertsen, A. & Kurtanjek, Ž. (2004) Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique. Acta chimica Slovenica, 51 (1), 39-46.
@article{article, author = {Bi\v{c}ani\'{c}, Dane and Neamtu, Camelia and Manojlovi\'{c}, Maja and Van der Linden, Dennis and Dadarlat, Dorin and Posavec, Kristijan and Gijsbertsen, Arjan and Kurtanjek, \v{Z}elimir}, year = {2004}, pages = {39-46}, keywords = {tomato, infrared, photothermal, radiometry}, journal = {Acta chimica Slovenica}, volume = {51}, number = {1}, issn = {1318-0207}, title = {Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique}, keyword = {tomato, infrared, photothermal, radiometry} }
@article{article, author = {Bi\v{c}ani\'{c}, Dane and Neamtu, Camelia and Manojlovi\'{c}, Maja and Van der Linden, Dennis and Dadarlat, Dorin and Posavec, Kristijan and Gijsbertsen, Arjan and Kurtanjek, \v{Z}elimir}, year = {2004}, pages = {39-46}, keywords = {tomato, infrared, photothermal, radiometry}, journal = {Acta chimica Slovenica}, volume = {51}, number = {1}, issn = {1318-0207}, title = {Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique}, keyword = {tomato, infrared, photothermal, radiometry} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Uključenost u ostale bibliografske baze podataka::


  • Social Services Abstracts
  • Chemical Abstract Puls
  • PubMed, Science Citation Index, Chemistry Citation Index Expanded, ISI Alerting Services, DOAJ, Scopus

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