Pregled bibliografske jedinice broj: 849184
Forage values of the rosemary garrigues plant community
Forage values of the rosemary garrigues plant community // Proceeding of the International symposium „Sustainable Utilization of the Indigenous Plant and Animals Genetic Resources in the Mediterranean Region / Pehar, Jakov (ur.).
Mostar: Zajednica izdanja Ranjeni labud (ZIRAL), 2004. str. 31-32 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Forage values of the rosemary garrigues plant community
Autori
Rogošić, Jozo ; Ivanković, Stanko
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceeding of the International symposium „Sustainable Utilization of the Indigenous Plant and Animals Genetic Resources in the Mediterranean Region
/ Pehar, Jakov - Mostar : Zajednica izdanja Ranjeni labud (ZIRAL), 2004, 31-32
Skup
International symposium „Sustainable Utilization of the Indigenous Plant and Animals Genetic Resources in the Mediterranean Region
Mjesto i datum
Mostar, Bosna i Hercegovina, 14.10.2004. - 16.10.2004
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Krmna vrijednost; grmovi; garig; Jadransko područje Hrvatske
(Farage values; shrubs; garriigues; Adriatic Area of Croatia)
Sažetak
Mediterranean rosemary plant community Erico- Rosmarinetum officinalis is a common and very widespread shrublands in the Mediterranean part of Croatia. It represent open type of shrubly vegetation with significant participate of herbage vegetation. The most common and dominate species of the rosemary garrigues are: browse, Erica multiflora, Cistus villosus, Cistus monspeliensis, Rosmarinus officinalis, Helichrysum italicum and grass Brachypodium retusum. According to results obtained, the community investigated shows low grazing values. Beside the key species have a low palatability and feeding values and their utilization is often limited by secondary compounds like tannins, saponins, glycosides, alkaloids, terpens and essential oils. Establishment of the primary elements of the forage values - analysis of floristic composition, primary production, palatability, chemical composition, digestibility and energy values - of the dominant species of the ass. Erico-Rosmarinetum officinaalis represent the first step in the more rational management of these natural resources
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)