Naslov
Slaughtering properties of Swedish Landrace

Autori
Senčić, Đuro ; Kralik, Gordana ; Petričević, Antun

Izvornik
Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Suplement (1990) (1408-3493) 22 (1995); 165-170

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Swedish Landrace ; meatiness ; carcass quality ; shares of tissues ; shares of main parts ; quality of muscle tissue

Sažetak
Considering Swedish Landrace importance for pigbreeding in the Republic of Croatia this paper points to its meatness properties. The research was carried out in carcasses of pigs (n=20) fattened from body weight of 25 to 105 kg. Right pig carcassses were been dissected according to Weniger et al. method (1963). Swedish Landrace carcasses at slaughter with body weight of 105 kg contain 56.49% of muscle tissue. Carcasse conformation is specific one in terms of existing pig genotypes in the Republic of Croatia. Especially back part is pointed out as a result of selection on a alarger trunk length and larger number of teats. Muscle tissue quality is a normal one.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA