Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature

Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica

doi:10.17113/ftb.54.04.16.4601

Pregled bibliografske jedinice broj: 846087

Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature

Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica

Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature // Food technology and biotechnology, 54 (2016), 4; 441-449 doi:10.17113/ftb.54.04.16.4601 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 846087 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature

Autori
Elez Garofulić, Ivona ; Zorić, Zoran ; Pedisić, Sandra ; Dragović-Uzelac, Verica

Izvornik
Food technology and biotechnology (1330-9862) 54 (2016), 4; 441-449

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
sour cherry juice ; spray drying ; optimization ; physicochemical parameters

Sažetak
Response surface methodology was applied for optimization of the sour cherry Marasca juice spray drying process with 20, 30 and 40 % of carriers maltodextrin with dextrose equivalent (DE) value of 4–7 and 13–17 and gum arabic, at three drying temperatures: 150, 175 and 200 °C. Increase in carrier mass per volume ratio resulted in lower moisture content and powder hygroscopicity, higher bulk density, solubility and product yield. Higher temperatures decreased the moisture content and bulk density of powders. Temperature of 200 °C and 27 % of maltodextrin with 4–7 DE were found to be the most suitable for production of sour cherry Marasca powder.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA

Projekti:
058-0000000-3488 - Biološki aktivni spojevi u nekim vrstama samoniklog i kultiviranog bilja (Dragović-Uzelac, Verica, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Verica Dragović-Uzelac (autor)