Naslov
Familiarity of Honey Products in Slavonski Brod

Autori
Zetić, Matea ; Mirosavljević, Krunoslav ; Benković- Lačić, Teuta

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), stručni

Izvornik
Proceedings of the 8th Intenational scientific and expert conference TEAM 2016 / - Trnava : Alumni Press, 2016, 317-321

ISBN
978-80809623 1

Skup
8th Intenational scientific and expert conference TEAM 2016

Mjesto i datum
Trnava, Slovačka, 19.10.2016. - 21.10.2016

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Biotechnology in agricultural environment ; Honey ; Honey products ; Survey ; Slavonski Brod

Sažetak
Honey is a dense, sweet, viscous, liquid or crystallized product that is produced by collecting nectar from honey plants. After collecting nectar, honeybees deposit nectar in the honeycombs. Honey consists from the sugars (comprising glucose, fructose, sucrose and maltose), proteins, amino acids, enzymes, organic acids, pollen, minerals, vitamins and other substances. There are various types of honey and the most popular types in Croatia are flower honey, acacia honey, chestnut honey, honey from rapeseed, buckwheat honey, meadow honey and so on. A survey conducted in Slavonski Brod (Croatia) found that half the population of Slavonski Brod consume honey and honey products often and they are generally satisfied with the consumption of those products. The most famous type of honey that examinees recognized were the acacia honey and flower honey. Other honey products commonly consumed included liqueurs, propolis and pollen.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija

POVEZANOST RADA