Naslov
Blackberry juice

Autori
Kopjar, Mirela ; Piližota, Vlasta

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni

Knjiga
Handbook of Functional Beverages and Human Health

Urednik/ci
Shahidi, Fereidoon ; Alasalvar, Cesarettin

Izdavač
CRC Press ; Taylor & Francis

Grad
Boca Raton (FL)

Godina
2016

Raspon stranica
135-145

ISBN
9781466596412

Ključne riječi
blackberry juice, antioxidant activity, health benefits

Sažetak
The blackberry belongs to the genus Rubus and has a complex genetic background, growth characteristics, and a number of species. It is a specific fruit that consists of aggregates of drupelets. Blackberries contain a high content of bioactive compounds, especially anthocyanins and ellagitannins, possessing high antioxidant activity. Due to high nutritional value, it is important that bioactive compounds are transferred from raw material to the product. This chapter highlights the nutritional and phytochemical content of blackberry juice, its antioxidant capacity, human health, as well as novel formulations that may improve this functionality.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA