Pregled bibliografske jedinice broj: 840623
How to identify the value-based food chains: a Slovenian case study
How to identify the value-based food chains: a Slovenian case study // Meso : prvi hrvatski časopis o mesu, XVIII (2016), 5; 445-449 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 840623 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
How to identify the value-based food chains: a Slovenian case study
Autori
Prišenk, Jernej ; Grgić, Ivo ; Zrakić, Magdalena ; Turk, Jernej ; Pažek, Karmen
Izvornik
Meso : prvi hrvatski časopis o mesu (1332-0025) XVIII
(2016), 5;
445-449
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Value-based food chains; added values; Planika dairy; Slovenia
Sažetak
Since 2011 one of the new types of food chains has been often described in scientific literature. It is called value-based food chains (VBFC) and referred to as the food chains with added values. The added values are usually expressed through three different ways such as i) high quality food products, ii) different protected designations and iii) fair business relationships among the actors in food chain. This paper discusses which are the indicators for identifying the added values and additionally unravels different social and economic interactions between actors among the supply chain, also recognized as the characteristics of VBFC.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Ekonomija
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
