Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 839835

The effect of intravalvular liquid loss on changes in Escherichia coli levels in live, refrigerated mussels (Mytilus galloprovincialis)

Jozić, Slaven; Milanković, Katarina; Brajčić, Tea; Šolić, Mladen; Šantić, Danijela; Ordulj, Marin
The effect of intravalvular liquid loss on changes in Escherichia coli levels in live, refrigerated mussels (Mytilus galloprovincialis) // Journal of aquatic food product technology, 26 (2017), 4; 491-500 doi:10.1080/10498850.2016.1214655 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 839835 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The effect of intravalvular liquid loss on changes in Escherichia coli levels in live, refrigerated mussels (Mytilus galloprovincialis)

Autori
Jozić, Slaven ; Milanković, Katarina ; Brajčić, Tea ; Šolić, Mladen ; Šantić, Danijela ; Ordulj, Marin

Izvornik
Journal of aquatic food product technology (1049-8850) 26 (2017), 4; 491-500

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Bivalve mollusks ; Escherichia coli ; Indicator bacteria ; Intravalvular liquid ; Mussel ; Mytilus galloprovincialis ;

Sažetak
We investigated the effect of intravalvular liquid loss on changes in Escherichia coli (E. coli) levels in mussels (Mytilus galloprovincialis) harvested in different seasons and refrigerated (5°C) for 72 hours. A positive effect of seawater temperature at the time of harvesting on intravalvular liquid loss was found. No changes in E. coli levels in mussels (flesh and intravalvular liquid), as the result of intravalvular liquid loss, were observed. Levels of E. coli in the flesh decreased, probably as a result of cells dying off, causing the maintenance of E. coli levels in flesh and intravalvular liquid to be stable throughout storage.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Institut za oceanografiju i ribarstvo, Split,
Sveučilište u Splitu

Profili:

Avatar Url Marin Ordulj (autor)

Avatar Url Danijela Šantić (autor)

Avatar Url Slaven Jozić (autor)

Avatar Url Mladen Šolić (autor)

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada doi www.tandfonline.com dx.doi.org

Citiraj ovu publikaciju:

Jozić, Slaven; Milanković, Katarina; Brajčić, Tea; Šolić, Mladen; Šantić, Danijela; Ordulj, Marin
The effect of intravalvular liquid loss on changes in Escherichia coli levels in live, refrigerated mussels (Mytilus galloprovincialis) // Journal of aquatic food product technology, 26 (2017), 4; 491-500 doi:10.1080/10498850.2016.1214655 (međunarodna recenzija, članak, znanstveni)
Jozić, S., Milanković, K., Brajčić, T., Šolić, M., Šantić, D. & Ordulj, M. (2017) The effect of intravalvular liquid loss on changes in Escherichia coli levels in live, refrigerated mussels (Mytilus galloprovincialis). Journal of aquatic food product technology, 26 (4), 491-500 doi:10.1080/10498850.2016.1214655.
@article{article, author = {Jozi\'{c}, Slaven and Milankovi\'{c}, Katarina and Braj\v{c}i\'{c}, Tea and \v{S}oli\'{c}, Mladen and \v{S}anti\'{c}, Danijela and Ordulj, Marin}, year = {2017}, pages = {491-500}, DOI = {10.1080/10498850.2016.1214655}, keywords = {Bivalve mollusks, Escherichia coli, Indicator bacteria, Intravalvular liquid, Mussel, Mytilus galloprovincialis, }, journal = {Journal of aquatic food product technology}, doi = {10.1080/10498850.2016.1214655}, volume = {26}, number = {4}, issn = {1049-8850}, title = {The effect of intravalvular liquid loss on changes in Escherichia coli levels in live, refrigerated mussels (Mytilus galloprovincialis)}, keyword = {Bivalve mollusks, Escherichia coli, Indicator bacteria, Intravalvular liquid, Mussel, Mytilus galloprovincialis, } }
@article{article, author = {Jozi\'{c}, Slaven and Milankovi\'{c}, Katarina and Braj\v{c}i\'{c}, Tea and \v{S}oli\'{c}, Mladen and \v{S}anti\'{c}, Danijela and Ordulj, Marin}, year = {2017}, pages = {491-500}, DOI = {10.1080/10498850.2016.1214655}, keywords = {Bivalve mollusks, Escherichia coli, Indicator bacteria, Intravalvular liquid, Mussel, Mytilus galloprovincialis, }, journal = {Journal of aquatic food product technology}, doi = {10.1080/10498850.2016.1214655}, volume = {26}, number = {4}, issn = {1049-8850}, title = {The effect of intravalvular liquid loss on changes in Escherichia coli levels in live, refrigerated mussels (Mytilus galloprovincialis)}, keyword = {Bivalve mollusks, Escherichia coli, Indicator bacteria, Intravalvular liquid, Mussel, Mytilus galloprovincialis, } }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Citati:

    Altmetrijski pokazatelji:


    Podijeli:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font
    CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.