Naslov
Biokemijska karakterizacija ZP sorti soje
(Biochemical characterizaction of ZP soybean variety)

Autori
Mladenović Drinić, Snežana ; Sudarić, Aleksandra ; Perić, Vesna ; Srebrić, Mirjana ; Kovačević, Dragan

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Knjiga apstrakata V Simpozijum Sekcije za oplemenjivanje organizama / Ivetić, Vladan ; Mladenović Drinić, Snežana - Beograd : Društvo genetičara Srbije, 2016, 63-63

ISBN
978-86-87109-12-4

Skup
V simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije

Mjesto i datum
Kladovo, Srbija, 27.05.2016. - 31.05.2016

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
soybean; protein; oil; carbohydrates

Sažetak
Soybean contains about 40% protein, 20% oil, 35% carbohydrates and 5% minerals. In this study variability of proteins, oil and carbohydrates among seven ZP soybean genotypes was study. The protein content ranged from 38, 9 to 41, 1% of dry mater and oil content ranged from 20, 92 to 22, 64%. Nena have the highest (41, 1% d.m.)and Lidija the lowest protein content(38, 2% d.m.). Variety Nena with high protein content has the lowest oil, 20, 92% d.m. Lana and Lidija have high oil content. Oligosaccharides range from 4, 34% in Lana to 5, 03% in Selena. Sucrose was the predominant olligosaccharids accounting for an average of 46% of the total water soluble carbohydrates. Small amounts of monosaccharides glucose, galactose and fructose (<1%) has been found. Raffinose and stachyose was positively correlated and each was negatively correlated with sucrose. Correlation between total water soluble carbohydrates and proteins was significantly negatively(-0.45) as well as correlation between protein and oil(-0, 64), but correlation between sugars and oil was positive (0, 11). Obtained data confirmed that variations exist among several qualitative parameters depending on the genotype considered.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

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