Pregled bibliografske jedinice broj: 833304
Does the selection on SS-casein affect the traits important for dairy production of Slovenian Brown Swiss cattle?
Does the selection on SS-casein affect the traits important for dairy production of Slovenian Brown Swiss cattle? // Acta agriculturae Slovenica, Supplement 5 (2016), 89-93 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 833304 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Does the selection on SS-casein affect the traits important for dairy production of Slovenian Brown Swiss cattle?
Autori
Potočnik, Klemen ; Luštrek, Barbara ; Kaić, Ana
Izvornik
Acta agriculturae Slovenica (1581-9175) Supplement 5
(2016);
89-93
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
genomic selection; ß-casein; Brown Swiss; dairy production; A2
Sažetak
The purpose of this study was to determine the impact of genomic selection on A2A2 ß-casein genotype in Brown Swiss cattle on important dairy production traits – traits included in total merit index (TMI). A total of 190 Slovenian Brown Swiss cattle, 83 females and 107 males, with known direct genomic values (DGV) from InterGenomics project and known genotype for ß-casein were used for estimation of the genotype effect. The determined genotype frequencies in population were 2.63 % for A1A1, 35.26 % for A1A2 and 62.11 % for A2A2 genotype. For DGV data analysis a single–trait model was used, considering genotype for ß-casein as fixed effect. Analysis showed significant differences between genotypes for ß-casein for three dairy production traits –TMI for dual purpose, pasterns and rear teat position. Our research indicates that selection on A2A2 ß- casein genotype would not have implications for traits important for dairy production.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus
Uključenost u ostale bibliografske baze podataka::
- FSTA: Food Science and Technology Abstracts