Pregled bibliografske jedinice broj: 832962
Recovery of phenolic acids and enzymes production from corn silage biologically treated by Trametes versicolor
Recovery of phenolic acids and enzymes production from corn silage biologically treated by Trametes versicolor // Applied biochemistry and biotechnology, 181 (2017), 3; 948-960 doi:10.1007/s12010-016-2261-y (međunarodna recenzija, članak, znanstveni)
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Naslov
Recovery of phenolic acids and enzymes production from corn silage biologically treated by Trametes versicolor
Autori
Bucić-Kojić, Ana ; Šelo, Gordana ; Zelić, Bruno ; Planinić, Mirela ; Tišma, Marina
Izvornik
Applied biochemistry and biotechnology (0273-2289) 181
(2017), 3;
948-960
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
corn silage ; solid-state fermentation ; Trametes versicolor ; phenolic acids ; laccase ; manganese-peroxidase
Sažetak
Corn silage is used as high-energy forage for dairy cows, and more recently for biogas production in a process of anaerobic co- digestion with cow manure. In this work fresh corn silage after the harvest was used as a substrate in solid-state fermentations with T. versicolor with the aim of phenolic acids recovery and enzymes (laccase and manganese- peroxidase) production. During 20 days of fermentation, 10.4, 3.4, 3.0 and 1.8-fold increments in extraction yield of syringic acid, vanillic acid, p hydroxybenzoic acid and caffeic acid, respectively were reached when compared to biologically untreated corn silage. Maximal laccase activity was gained on 4th day of fermentation (V.A. = 180.2 U/dm3) and manganese-peroxidase activity was obtained after 3rd day of fermentation (V.A. = 30.1 U/dm3). The addition of copper(II) sulfate as inducer during solid state fermentation, resulted in 8.5 and 7-fold enhancement of laccase and manganese-peroxidase activities, respectively. Furthermore, the influence of pH and temperature on enzymes activities were investigated. Maximal activity of laccase was obtained at T = 50 °C and pH = 3.0, while manganese-peroxidase is active at temperature range T = 45 - 70 °C with the maximal activity at pH = 4.5.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek,
Fakultet kemijskog inženjerstva i tehnologije, Zagreb
Profili:
Bruno Zelić
(autor)
Ana Bucić-Kojić
(autor)
Mirela Planinić
(autor)
Gordana Šelo
(autor)
Marina Tišma
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
Uključenost u ostale bibliografske baze podataka::
- Bacteriology Abstracts (Microbiology B)