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Pregled bibliografske jedinice broj: 831085

Aroma profile of strawberry fruit cultivar ”Clery” from Vrgorac growing area – Croatia

Šuste, Marko; Šarolić, Mladenka; Gugić, Mirko; Dorbić, Boris; Friganović, Emilija; Gugić Ratković, Ana
Aroma profile of strawberry fruit cultivar ”Clery” from Vrgorac growing area – Croatia // Book of abstracts: 15 th Ružička days "Today science- Tommorow industry" / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2014. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni)

CROSBI ID: 831085 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Aroma profile of strawberry fruit cultivar ”Clery” from Vrgorac growing area – Croatia

Autori
Šuste, Marko ; Šarolić, Mladenka ; Gugić, Mirko ; Dorbić, Boris ; Friganović, Emilija ; Gugić Ratković, Ana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts: 15 th Ružička days "Today science- Tommorow industry" / Šubarić, Drago - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2014, 60-60

ISBN
978-953-7005-34-4

Skup
15th Ružička days "Today science-Tommorow industry", 11 th and 12 th September 2014, Vukovar, Croatia.

Mjesto i datum
Vukovar, Hrvatska, 11.09.2014. - 12.09.2014

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Ključne riječi
(Key words)

Sažetak
Fresh strawberries are popularly consumed worldwide for their delectable flavour and high nutritional content [1]. Sugars and acids are responsible for the sweetness and tartness of the fruit [2]. The Vrgorac area in Croatia is well known for its high quality strawberry production. The headspace volatiles were isolated by headspace solid phase microextraction (HS-SPME) using fiber coated with the layer of Polydimethylsiloxane/Divinylbenzene (PDMS/DVB). Obtained samples were analyzed by gas chromatography and mass spectrometry (GC-MS) on HP-5MS column. The main compounds of strawberry fruit headspace were esters: Methyl butanoate (14.5%), Methyl hexanoate (12.6%), Ethyl butanoate (8.9%) and Butyl butanoate (6.9%). Esters are the most important group of volatile compounds responsible for the aroma of strawberry fruit. The primary enzyme believed to be responsible for ester production is alcohol acyltransferase (AAT). Alcohol dehydrogenase (ADH) is another enzyme that is involved in synthesis of aroma volatiles in strawberry fruit [2]. However, the study of a larger number of samples from various years of production supports the results obtained by this first screening.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Veleučilište "Marko Marulić", Knin

Profili:

Avatar Url Ana Grgičević (autor)

Avatar Url Boris Dorbić (autor)

Avatar Url Marko Šuste (autor)

Avatar Url Emilija Friganović (autor)

Avatar Url Mladenka Šarolić (autor)

Avatar Url Mirko Gugić (autor)

Citiraj ovu publikaciju:

Šuste, Marko; Šarolić, Mladenka; Gugić, Mirko; Dorbić, Boris; Friganović, Emilija; Gugić Ratković, Ana
Aroma profile of strawberry fruit cultivar ”Clery” from Vrgorac growing area – Croatia // Book of abstracts: 15 th Ružička days "Today science- Tommorow industry" / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2014. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni)
Šuste, M., Šarolić, M., Gugić, M., Dorbić, B., Friganović, E. & Gugić Ratković, A. (2014) Aroma profile of strawberry fruit cultivar ”Clery” from Vrgorac growing area – Croatia. U: Šubarić, D. (ur.)Book of abstracts: 15 th Ružička days "Today science- Tommorow industry".
@article{article, author = {\v{S}uste, Marko and \v{S}aroli\'{c}, Mladenka and Gugi\'{c}, Mirko and Dorbi\'{c}, Boris and Friganovi\'{c}, Emilija and Gugi\'{c} Ratkovi\'{c}, Ana}, editor = {\v{S}ubari\'{c}, D.}, year = {2014}, pages = {60-60}, keywords = {Klju\v{c}ne rije\v{c}i}, isbn = {978-953-7005-34-4}, title = {Aroma profile of strawberry fruit cultivar ”Clery” from Vrgorac growing area – Croatia}, keyword = {Klju\v{c}ne rije\v{c}i}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko dru\v{s}tvo kemijskih in\v{z}enjera i tehnologa (HDKI)}, publisherplace = {Vukovar, Hrvatska} }
@article{article, author = {\v{S}uste, Marko and \v{S}aroli\'{c}, Mladenka and Gugi\'{c}, Mirko and Dorbi\'{c}, Boris and Friganovi\'{c}, Emilija and Gugi\'{c} Ratkovi\'{c}, Ana}, editor = {\v{S}ubari\'{c}, D.}, year = {2014}, pages = {60-60}, keywords = {Key words}, isbn = {978-953-7005-34-4}, title = {Aroma profile of strawberry fruit cultivar ”Clery” from Vrgorac growing area – Croatia}, keyword = {Key words}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko dru\v{s}tvo kemijskih in\v{z}enjera i tehnologa (HDKI)}, publisherplace = {Vukovar, Hrvatska} }

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