Pregled bibliografske jedinice broj: 828423
Influence of leaf removal and reflective mulch on phenolic composition and antioxidant activity of Merlot, Teran and Plavac mali wines (Vitis vinifera L.)
Influence of leaf removal and reflective mulch on phenolic composition and antioxidant activity of Merlot, Teran and Plavac mali wines (Vitis vinifera L.) // Scientia horticulturae, 209 (2016), 261-269 doi:10.1016/j.scienta.2016.07.005 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 828423 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Influence of leaf removal and reflective mulch on phenolic composition and antioxidant activity of Merlot, Teran and Plavac mali wines (Vitis vinifera L.)
Autori
Osrečak, Mirela ; Karoglan, Marko ; Kozina, Bernard
Izvornik
Scientia horticulturae (0304-4238) 209
(2016);
261-269
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
leaf removal ; reflective mulch ; phenol ; red wine ; antioxidant activity
Sažetak
Two years study was conducted to evaluate if leaf removal and red geotextile reflective mulch affect phenolic composition of wines from three red wine grape cultivars, Merlot, Teran and Plavac mali (Vitis vinifera L.). Leaf removal (LR) and reflective mulch (RM), made from weave of aluminum platelets protected by a transparent film and sewn together with red polypropylene threads, were tested separately and combined (LR + RM) on vines of Merlot, Teran and Plavac mali in 2009 and 2010 years, and compared with untreated control. All treatments were applied at veraison. LR had the strongest influence on phenolic composition of experimental wines, particularly in terms of increasing gallic acid, catechin, malvidin-3- glucoside, delphinidin-3-glucoside and peonidin-3-glucoside content. LR + RM resulted in higher gallic acid and malvidin-3-glucoside concentrations. RM treatment had the least effect on phenolic composition of wines but still affected higher epicatechin and gallic acid content. The total phenols, anthocyanins and flavan-3-ols contents in wines exhibited strong correlation with antioxidant activity.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus