Pregled bibliografske jedinice broj: 827870
Croatian competitiveness in the production of pig meat before joining the EU
Croatian competitiveness in the production of pig meat before joining the EU // PROCEEDINGS OF PAPERS Policy and Economics for Sustainable Agricultural and Rural Development / Georgiev, Nenad (ur.).
Skopje: Association of Agricultural Economists of the Republic of Macedonia (AAEM), 2016. str. 75-82 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 827870 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Croatian competitiveness in the production of pig meat before joining the EU
Autori
Grgić, Ivo ; Levak, Vladimir ; Zrakić Magdalena
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
PROCEEDINGS OF PAPERS Policy and Economics for Sustainable Agricultural and Rural Development
/ Georgiev, Nenad - Skopje : Association of Agricultural Economists of the Republic of Macedonia (AAEM), 2016, 75-82
ISBN
978-9989-2358-7-0
Skup
AAEM 10th International Conference
Mjesto i datum
Ohrid, Sjeverna Makedonija, 12.05.2016. - 14.05.2016
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
pig meat; competitiveness; DRC; RCA; Croatia
Sažetak
The strong process of economic integration and globalization of national economies encourages strengthening of export competitiveness. The aim was to calculate the international price competitiveness of pig meat production in the period from 2005 to 2012 in Croatia. DRC - Domestic Resource Cost and RCA - Revealed Comparative Advantage and the coverage of imports by exports indices were used for the calculation of competitiveness. Croatia (average 2005/2012) had a negative balance in the pork production - the equivalent of about 385, 000 pigs on annual basis with average weight of 100 kg. Croatia has international competitiveness (RCA = 0.089) in the production of pork compared to other exporting countries. The value of DRC indicator (>1) showed that pig meat production until 2010 was not internationally competitive. Currency exchange rate and considerably larger local variable costs in relation to variable costs in Croatian competitive country (Germany) had major impact on the lower level of competitiveness. In order to increase the international competitiveness of domestic pig meat production, except the correction of the exchange rate, it is also necessary to increase the average number of fattened pigs per producer and per unit of production capacity, which requires a major change of production mode and production technology.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Ekonomija
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
