Pregled bibliografske jedinice broj: 826389
Tableware from Žuta lokva, Roman Dalmatia (Croatia) ; Big Data on the Roman Table Workshop 2, 6-7th July 2016, University of Exeter
Tableware from Žuta lokva, Roman Dalmatia (Croatia) ; Big Data on the Roman Table Workshop 2, 6-7th July 2016, University of Exeter // Big Data on the Roman Table Workshop 2 of the AHRC Research Network
Exeter, Ujedinjeno Kraljevstvo, 2016. (predavanje, međunarodna recenzija, sažetak, ostalo)
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Naslov
Tableware from Žuta lokva, Roman Dalmatia (Croatia) ; Big Data on the Roman Table Workshop 2, 6-7th July 2016, University of Exeter
(Tableware from Žuta lokva, Roman Dalmatia (Croatia))
Autori
Ožanić Roguljić, Ivana
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Skup
Big Data on the Roman Table Workshop 2 of the AHRC Research Network
Mjesto i datum
Exeter, Ujedinjeno Kraljevstvo, 06.07.2016. - 07.07.2016
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Roman pottery; Roman Dalmatia; Žuta Lokva; Lika
Sažetak
Hinterland of Roman Dalmatia (Lika county, Croatia). During rescue excavations that ended in 2002 one building (two phases, dim. 10 x 25 m) is revealed. The remains are badly preserved and they probably belonged to a caupona, diversorium or hospitium on a road. The site is dated from the beginning of the 1 st to the first half of the 2nd CE AD. A very thin cultural with pottery mixed from Sarius cups to African sigillata A. Analyses of pottery showed that most of the vessels belonged to tableware – specially drinking vessels like Sarius –cups, thin walled pottery of different origin and lead glazed vessels. Through analysis of table ware in a context of Roman inn we can try to recreate drinking habits in the first phase of establishing Roman rule. Most of the types of cups and beakers from the site are traditionally connected with wine drinking, but having in mind that the local inhabitants of the area (Illyirian tribe, Japodians) are considered as beer drinking community we can assume that the establishment was intended for the passengers on the road. In historical sources it is strictly mentioned that Illyrians drink beer. In the area that is "freshly" under Roman control we have a rather small establishment with two whole and about 45 shards of Sarius, (in big centers like Siscia from a huge excavations there are maybe 3-4), about 40 pieces of Italian thin walled pottery etc. Wine amphoras (Dressel 2-4) are also present on the site. In this occasion we will focus on statistical analysis of finds from the beginning of the 1st CE that brought us questions about the customers of the Roman inn.
Izvorni jezik
Engleski
Znanstvena područja
Arheologija
