Pregled bibliografske jedinice broj: 826324
Mycotoxin occurence in Croatian cereals harvested in 2013
Mycotoxin occurence in Croatian cereals harvested in 2013 // Mycotoxin Summer Talks, 2014
Tulln, Austrija, 2014. (poster, međunarodna recenzija, neobjavljeni rad, znanstveni)
CROSBI ID: 826324 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Mycotoxin occurence in Croatian cereals harvested in 2013
Autori
Šarkanj, Bojan ; Grec, Marijana ; Gligora, Kristina ; Bošnjak, Andreja ; Bigić, Tamara ; Sulyok, Michael ; Krska, Rudolf
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, neobjavljeni rad, znanstveni
Skup
Mycotoxin Summer Talks, 2014
Mjesto i datum
Tulln, Austrija, 04.07.2014
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
mycotoxin; occurence; Croatia; LC-MS/MS; legislation
Sažetak
Mycotoxins are toxic secondary metabolites produced by filamentous fungi. There is more than 400 different known mycotoxins, yet only 13 of them are regulated in EU: aflatoxin B1, B2, G1, G2, M1, ochratoxin A, patulin, deoxynivalenol, zearalenone, fumonisin B1 and B2, T-2, and HT-2 toxins according to regulation EC 1881/2006. Cereals are considered to be most important source of mycotoxins in our diet. It is also known that wetter can effect fungal contamination and mycotoxins in cereals. As there are not enough occurrence data and toxicity studies, EFSA has requested additional information for following mycotoxins: nivalenol, diacetoxyscirpenol, enniatins, beauvericin, moniliformin, citrinin, sterigmatocystin, alternaria toxins, ergot alkaloids and phomopsins. The aim of this study was to determine occurrence of mycotoxins in cereals from Croatia harvested in 2013 intended for human consumption, by using muti-mycotoxin method.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
