Pregled bibliografske jedinice broj: 82427
Relation between water - soluble and total Ca content and bitter pit occurence in 'Idared' apple
Relation between water - soluble and total Ca content and bitter pit occurence in 'Idared' apple // Food technology and quality evaluation / Dris, Ramdane ; Sharma, Arun (ur.).
Enfield (NH): Science Publishers, 2003. str. 71-75
CROSBI ID: 82427 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Relation between water - soluble and total Ca content and bitter pit occurence in 'Idared' apple
(Relation between water - soluble and total Ca content and bitter pit occurence in 'Idared')
Autori
Pavičić, Nikola ; Ćosić, Tomislav ; Pavlović, Ivo ; Jemrić, Tomislav
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Food technology and quality evaluation
Urednik/ci
Dris, Ramdane ; Sharma, Arun
Izdavač
Science Publishers
Grad
Enfield (NH)
Godina
2003
Raspon stranica
71-75
ISBN
978-1578082353
Ključne riječi
chemical composition, correlation, rootstock, Malus x domestica
Sažetak
Concentrations of total water-soluble Ca were investigated in apple (Malus x domestica Borkh.) sound fruits and those with symptoms of bitter pit at four locations and two rootstocks. In all locations there were signifficant differences in the concentrations of total and and water-soluble Ca. On the other hand, the differences in total water-insoluble Ca were significant at two locations only. The difference in the concentration of water-soluble Ca fraction was highly significant in all locations (P 0.01). Water-soluble Ca content was highly correlated with total Ca and may have great impact on bitter pit development.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
