Pregled bibliografske jedinice broj: 818994
Winter savory: supercritical carbon dioxide extraction and mathematical modeling of extraction process
Winter savory: supercritical carbon dioxide extraction and mathematical modeling of extraction process // Journal of supercritical fluids, 117 (2016), 89-97 doi:10.1016/j.supflu.2016.05.027 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 818994 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Winter savory: supercritical carbon dioxide extraction and mathematical modeling of extraction process
Autori
Vladić, Jelena ; Zeković, Zoran ; Jokić, Stela ; Svilović, Sandra ; Kovačević, Strahinja ; Vidović, Senka
Izvornik
Journal of supercritical fluids (0896-8446) 117
(2016);
89-97
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Satureja montana ; supercritical extraction ; carvacrol ; mathematical modeling
Sažetak
Main objective of this work was to investigate the influence of pressure and temperature on supercritical carbon dioxide extraction of Satureja montana in terms of extraction yield and chemical composition. The most dominant compound in all investigated extracts was oxygenated monoterpene-carvacrol. The kinetics of the supercritical carbon dioxide extraction of S. montana as well as the solubility data were investigated by modelling the extraction curves using different empirical models and all models used showed similar deviation from experimental data. Hierarchical cluster analysis was employed in order to reveal possible similarities and dissimilarities among the extracts obtained at different extraction conditions.
Izvorni jezik
Engleski
Znanstvena područja
Kemijsko inženjerstvo, Biotehnologija
POVEZANOST RADA
Ustanove:
Kemijsko-tehnološki fakultet, Split,
Prehrambeno-tehnološki fakultet, Osijek
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
