Naslov
Trace Element Contents in the Edible Mushroom Boletus edulis Bull. ex Fries

Autori
Širić, Ivan ; Paula, Žurga ; Dalibor Barkić ; Mladenka Malenica Staver

Izvornik
ACS. Agriculturae conspectus scientificus (1331-7768) 80 (2015), 4; 223-227

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, kratko priopcenje, znanstveni

Ključne riječi
Boletus edulis ; edible mushroom ; consumption ; human health

Sažetak
Study was carried out on the trace element concentrations of edible mushroom Boletus edulis from Gorski kotar, Croatia. Samples were collected between March and December 2013. Th e analyses were carried out by Inductively Coupled Plasma – Optical Emission Spectrometry (ICP-OES). Th e results showed that the values of the studied elements decreased in the order: Cu (13.01) > Se (12.25) > Mn (9.19) > Al (4.62) > Ag (2.34) > Hg (2.18) > Cd (1.22) > Ni (0.99) > Pb (0.79) > Sb (0.60) > As (0.41) > Ba (0.38) > Cr (0.22) > Co (0.07). Th e essential elements in fruiting bodies Boletus edulis were a considerably higher than those of toxic elements. Th e consumption of wild edible mushroom Boletus edulis from Gorski kotar is safe for human health.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

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