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Pregled bibliografske jedinice broj: 804201

Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin

Belščak-Cvitanović, Ana; Bušić, Arijana; Barišić, Lidija; Vrsaljko, Domagoj; Karlović, Sven; Špoljarić, Igor; Vojvodić, Aleksandra; Mršić, Gordan; Komes, Draženka
Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin // Food hydrocolloids, 57 (2016), 139-152 doi:10.1016/j.foodhyd.2016.01.020 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 804201 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin

Autori
Belščak-Cvitanović, Ana ; Bušić, Arijana ; Barišić, Lidija ; Vrsaljko, Domagoj ; Karlović, Sven ; Špoljarić, Igor ; Vojvodić, Aleksandra ; Mršić, Gordan ; Komes, Draženka

Izvornik
Food hydrocolloids (0268-005X) 57 (2016); 139-152

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
β-carotene ; dandelion ; emulsion ; ionic gelation ; microencapsulation ; polyphenols

Sažetak
This research underlines the potential of employing emulsion/internal gelation encapsulation in alginate and pectin hydrogels for the simultaneous delivery of hydrophilic (polyphenols from dandelion (Taraxacum officinalis L.) extract) and lypophilic (β-carotene) compounds. The approach of reinforcing alginate and pectin hydrogels by whey proteins and hydroxypropyl methylcellulose (HPMC) as the carriers for the design of microencapsulated delivery systems was also evaluated. Comprehensive characterization of the morphological properties, particle size, encapsulation efficiency, interactions and release in gastrointestinal conditions was achieved. A simple and effective procedure based on the ionic gelation of emulsions for microencapsulation of polyphenols and β-carotene was developed, allowing formulation of micro-sized particles ranging ≤800 μm, which retained their spherical morphological properties upon drying. Incorporation of whey proteins and HPMC in the alginate gel contributed to better encapsulation parameters i.e. the morphological properties and encapsulation efficiency in relation to plain alginate particles. The combination of alginate with whey proteins as the carrier matrix arised as the optimal delivery system, owing to its regular, spherical shape, high encapsulation efficiency of total polyphenols (77, 35%) and very good retention of hydroxycinnamic acids (89, 14%), while the binary mixture of alginate and HPMC as the carrier enabled the best (prolongued) release profile of these compounds from the formulated microparticles in simulated gastrointestinal fluids.

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo, Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA

Projekti:
HRZZ-IP-2013-11-9158 - Održiva proizvodnja bioetanola i biokemikalija iz otpadnih poljoprivrednih lignoceluloznih sirovina (SPECH-LRM) (Šantek, Božidar, HRZZ - 2013-11) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Centar za forenzična ispitivanja, istraživanja i vještačenja "Ivan Vučetić"

Profili:

Avatar Url Ana Belščak-Cvitanović (autor)

Avatar Url Lidija Barišić (autor)

Avatar Url Draženka Komes (autor)

Avatar Url Domagoj Vrsaljko (autor)

Avatar Url Arijana Bušić (autor)

Avatar Url Sven Karlović (autor)

Avatar Url Aleksandra Vojvodić Cebin (autor)

Avatar Url Gordan Mršić (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Belščak-Cvitanović, Ana; Bušić, Arijana; Barišić, Lidija; Vrsaljko, Domagoj; Karlović, Sven; Špoljarić, Igor; Vojvodić, Aleksandra; Mršić, Gordan; Komes, Draženka
Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin // Food hydrocolloids, 57 (2016), 139-152 doi:10.1016/j.foodhyd.2016.01.020 (međunarodna recenzija, članak, znanstveni)
Belščak-Cvitanović, A., Bušić, A., Barišić, L., Vrsaljko, D., Karlović, S., Špoljarić, I., Vojvodić, A., Mršić, G. & Komes, D. (2016) Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin. Food hydrocolloids, 57, 139-152 doi:10.1016/j.foodhyd.2016.01.020.
@article{article, author = {Bel\v{s}\v{c}ak-Cvitanovi\'{c}, Ana and Bu\v{s}i\'{c}, Arijana and Bari\v{s}i\'{c}, Lidija and Vrsaljko, Domagoj and Karlovi\'{c}, Sven and \v{S}poljari\'{c}, Igor and Vojvodi\'{c}, Aleksandra and Mr\v{s}i\'{c}, Gordan and Komes, Dra\v{z}enka}, year = {2016}, pages = {139-152}, DOI = {10.1016/j.foodhyd.2016.01.020}, keywords = {β-carotene, dandelion, emulsion, ionic gelation, microencapsulation, polyphenols}, journal = {Food hydrocolloids}, doi = {10.1016/j.foodhyd.2016.01.020}, volume = {57}, issn = {0268-005X}, title = {Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin}, keyword = {β-carotene, dandelion, emulsion, ionic gelation, microencapsulation, polyphenols} }
@article{article, author = {Bel\v{s}\v{c}ak-Cvitanovi\'{c}, Ana and Bu\v{s}i\'{c}, Arijana and Bari\v{s}i\'{c}, Lidija and Vrsaljko, Domagoj and Karlovi\'{c}, Sven and \v{S}poljari\'{c}, Igor and Vojvodi\'{c}, Aleksandra and Mr\v{s}i\'{c}, Gordan and Komes, Dra\v{z}enka}, year = {2016}, pages = {139-152}, DOI = {10.1016/j.foodhyd.2016.01.020}, keywords = {β-carotene, dandelion, emulsion, ionic gelation, microencapsulation, polyphenols}, journal = {Food hydrocolloids}, doi = {10.1016/j.foodhyd.2016.01.020}, volume = {57}, issn = {0268-005X}, title = {Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin}, keyword = {β-carotene, dandelion, emulsion, ionic gelation, microencapsulation, polyphenols} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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