Pregled bibliografske jedinice broj: 804194
TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis
TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis // Journal of chromatographic science, 54 (2016), 7; 1077-1083 doi:10.1093/chromsci/bmw024 (međunarodna recenzija, članak, znanstveni)
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Naslov
TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis
Autori
Milojković Opsenica, Dušanka ; Ristivojević, Petar ; Trifković, Jelena ; Vovk, Irena ; Lušić, Dražen ; Živoslav, Tešić
Izvornik
Journal of chromatographic science (0021-9665) 54
(2016), 7;
1077-1083
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Serbian ; Slovenian and Croatian propolis ; phenolic profiles ; high-performance thin-layer chromatography ; image processing ; geographical and botanical origin
Sažetak
Propolis is a “natural” remedy with prominent biological activity, which is used as dietary supplement. In the absence of clinical studies that would substantiate these claims, information on the biological activity of propolis is valuable. This study comprises chromatographic, image processing and chemometric approach for phenolic profiling of Serbian, Croatian and Slovenian propolis test solutions. Modern thin-layer chromatography equipment in combination with software for image processing was applied for fingerprinting and data acquisition, whereas the principal component analysis was used as pattern recognition method. Characterization of phenolic profile was performed along with the determination of the botanical and geographical origin of propolis. High-performance thin-layer chromatograms reveal that Central and Southeastern European propolis samples are rich in flavonoids. In addition, phenolic compounds proved to be suitable markers for the determination of European propolis authenticity.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Poljoprivreda (agronomija), Prehrambena tehnologija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
Uključenost u ostale bibliografske baze podataka::
- FSTA: Food Science and Technology Abstracts