Naslov
Barrier function and natural moisturising factor levels after cumulative exposure to fruit-derived acids and detergents: different outcomes in atopic and healthy skin and relevance for occupational contact dermatitis in the food industry

Autori
Angelova-Fischer, Irena ; Hoek, A.K. ; Dapić, Irena ; Jakaša, Ivone ; Fischer, T.W. ; Zillikens, D. ; Kežić, Sanja

Izvornik
Contact dermatitis (0105-1873) 73 (2015), 6; 358-363

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
atopic dermatitis ; fruit-derived organic acids ; irritant hand eczema ; natural moisturizing factor ; occupational contact dermatitis ; skin barrier function ; sodium lauryl sulfate

Sažetak
Background. Fruit-derived organic compounds and detergents are relevant exposure factors for occupational contact dermatitis in the food industry. Although individuals with atopic dermatitis (AD) are at risk for development of occupational contact dermatitis, there have been no controlled studies on the effects of repeated exposure to multiple irritants, relevant for the food industry, in atopic skin. Objectives. The aim of the study was to investigate the outcomes of repeated exposure to a fruit-derived organic acid and a detergent in AD compared to healthy volunteers. Methods. The volunteers were exposed to 2.0% acetic acid (AcA) and/or 0.5% sodium lauryl sulfate (SLS) in controlled tandem repeated irritation test. The outcomes were assessed by measurements of erythema, transepidermal water loss (TEWL) and natural moisturizing factor (NMF) levels. Results. In the AD volunteers, repeated AcA exposure led to barrier disruption and significant TEWL increase ; no significant differences after the same exposure in the healthy controls were found. Repeated exposure to SLS and the irritant tandems enhanced the reactions and resulted in a significantly higher increase in TEWL in the AD compared to the control group. Cumulative irritant exposure reduced the NMF levels in both groups. Conclusions. Differences in the severity of irritant-induced barrier impairment in atopic individuals contribute to the risk for occupational contact dermatitis in result of multiple exposures to food-derived irritants and detergents.

Izvorni jezik
Engleski

Znanstvena područja
Kemija

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