Naslov
Utilization of winery by-products into high added value products – grape seed oil and defatted meal

Autori
Jakobović, Mario ; Jokić, Stela ; Jakobović, Snježana ; Kiš, Darko

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of 51st Croatian & 11th International Symposium on Agriculture / Pospišil, Milan ; Vnučec, Ivan - Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2016, 387-391

ISBN
978-953-7878-50-4

Skup
51st Croatian & 11th International Symposium on Agriculture

Mjesto i datum
Opatija, Hrvatska, 15.02.2016. - 18.02.2016

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
winery waste ; grape seed oil ; supercritical CO2 extraction

Sažetak
The aim of this study was to use waste from the wine production process with special accent on grape seeds variety Graševina and Zweigelt and new green technology. Supercritical CO2 was considered as a green solvent in extraction of grape seed oil because it has been proven to be highly desirable solvent in separation processes since it is non-toxic, non-flammable, odorless, tasteless, inexpensive and readily available in large quantities, and because it is an environmentally friendly solvent. The results of this study show the possibility of utilization of grape seeds from wine pomace for the production of good quality grape seed oils with high processing yields.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA