Pregled bibliografske jedinice broj: 799536
New perspectives in agriculture and food industry in the Osijek-Baranja Region
New perspectives in agriculture and food industry in the Osijek-Baranja Region // Proceedings of 4 International Congres FLOUR- BREAD 05 - Croatian Congress of Cereal Technologists / Žaneta Ugarčić-Hardi (ur.). - Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of food technology
Opatija, Hrvatska, 2004. str. 328-337 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 799536 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
New perspectives in agriculture and food industry
in the Osijek-Baranja Region
Autori
Tolić, Snježana ; Štefanić, Ivan ; Majić, D.
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of 4 International Congres FLOUR- BREAD 05 - Croatian Congress of Cereal Technologists / Žaneta Ugarčić-Hardi (ur.). - Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of food technology
/ - , 2004, 328-337
ISBN
953-7005-04-6
Skup
4th Croatian Congress of Cereal Technologists
Mjesto i datum
Opatija, Hrvatska, 19.11.2003. - 22.11.2003
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
agricultural production ; economic growth ; employment ; food industry ; food production ; international trade
Sažetak
The measures that need to be taken to improve the development of the Osijek-Baranja Region of Croatia, in terms of agriclutral and good production are discussed. The discussions focus on the need for closer cooperation between the agriculture and good industries and the engagement of new organization and technology. New perspectives of employment and economic growth in the region, as well as the exportation of locally produced producsts, are also discussed.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek
