Naslov
Food quality: East Croatia consumers’ perceptions and attitudes

Autori
Lončarić, Ružica ; Zmaić, Krunoslav

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 9th International Symposium on Plant-Soil Interactions at Low pH / Lončarić, Zdenko ; Kochian, Leon - Osijek : Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015, 200-201

ISBN
978-953-7871-40-6

Skup
9th International Symposium on Plant-Soil Interactions at Low pH

Mjesto i datum
Dubrovnik, Hrvatska, 18.10.2015. - 23.10.2015

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
food quality ; food safety ; consumers ; health risks

Sažetak
Food quality is product of soil where it‘s produced. Acid soils can result significantly in desired higher nutrient content but simultaneously in higher harmful elements content. Food quality and safety have been highly topical for the past 20 years due to recent so called food crisis in Europe and wider. The paper was aimed to define consumers’ perceptions related to food quality via survey carried out in East Croatia. A survey of perceptions of consumers about food quality and safety was conducted during May 2010. Survey included 150 respondents older than 18 years from East Croatia who are asked about their concerns in terms of food quality, safety and health risks, importance of food quality for different food and whether their attitudes regarding food quality and safety is changed over time. The majority of respondents feel concern when buying food, they pay attention more when buying meat and eggs than apples and fish and consumers believe that food quality and safety is higher today than 15-20 years ago.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Ekonomija

POVEZANOST RADA