Pregled bibliografske jedinice broj: 796582
Adsorption Characteristics of Different Adsorbents and Iron(III) Salt for Removing As(V) from Water
Adsorption Characteristics of Different Adsorbents and Iron(III) Salt for Removing As(V) from Water // Food technology and biotechnology, 54 (2016), 2; 250-255 doi:10.17113/ft b.54.02.16.4064 (međunarodna recenzija, kratko priopcenje, znanstveni)
CROSBI ID: 796582 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Adsorption Characteristics of Different Adsorbents
and Iron(III) Salt for Removing As(V) from Water
Autori
Ćurko, Josip ; Matošić, Marin ; Crnek, Vlado ; Stulić, Višnja ; Mijatović, Ivan
Izvornik
Food technology and biotechnology (1330-9862) 54
(2016), 2;
250-255
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, kratko priopcenje, znanstveni
Ključne riječi
Arsenic removal ; drinking water ; adsorption
Sažetak
The aim of this study was to determine adsorption performance of two adsorbents for removal of As(V) from water: Bayoxide® E33 (granular ferric oxide), Titansorb® (granular titanium oxide) and a suspension of precipitated iron(III) hydroxide. Results on As(V) adsorption stoichiometry for two adsorbents and precipitated iron(III) hydroxide in tap and demineralized water were fitted to Freundlich and Langmuir adsorption isotherm equations, from which adsorption constants and adsorption capacity were calculated. The separation factor RL for the three adsorbents ranged from 0.04 to 0.61, indicating effective adsorption. Precipitated iron(III) hydroxide showed the greatest capacity for adsorbing As(V), while Titansorb showed the lowest. Comparison of adsorption from tap or demineralized water showed that Bayoxide and precipitated iron(III) hydroxide had higher adsorption capacity in demineralized water, whereas Titansorb showed a slightly higher capacity in tap water. These results provide mechanistic insights into how commonly used adsorbents remove As(V) from water.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Vlado Crnek
(autor)
Ivan Mijatović
(autor)
Josip Ćurko
(autor)
Višnja Stulić
(autor)
Marin Matošić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus