Pregled bibliografske jedinice broj: 793155
Phytochemical fingerprint of the strawberry tree
Phytochemical fingerprint of the strawberry tree // Book of Abstracts/Third Conference of Young Chemists of Serbia, Belgrade, Serbia / Todorović, Tamara ; Opsenica, Igor ; Dekanski, Aleksandar (ur.).
Beograd: Serbian Chemical Society, 2015. str. 11-11 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 793155 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Phytochemical fingerprint of the strawberry tree
Autori
Gašić, Uroš M. ; Jurica, Karlo ; Brčić Karačonji, Irena ; Milojković Opsenica, Dušanka M.
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts/Third Conference of Young Chemists of Serbia, Belgrade, Serbia
/ Todorović, Tamara ; Opsenica, Igor ; Dekanski, Aleksandar - Beograd : Serbian Chemical Society, 2015, 11-11
ISBN
978-86-7132-059-7
Skup
Third Conference of Young Chemists of Serbia
Mjesto i datum
Beograd, Srbija, 24.10.2015
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
strawberry tree; phenolic profile; UHPLC-OrbiTrap MS; phytochemical fingerprint
Sažetak
There is epidemiological evidence that insufficient intake of fruit and vegetables can lead to chronic health problems, including cancer and cardiovascular diseases. Phytochemicals with strong antioxidant properties, such as polyphenols present in fruits and vegetables, may participate in the prevention of the above-mentioned diseases, which leads to an increased interest for identifying these components in plants. Good source of antioxidants is the strawberry tree (Arbutus unedo L., Ericaceae). It is an evergreen shrub typical for the Mediterranean area. Its leaves are used in folk medicine in therapies against hypertension and diabetes. The aim of this work was to establish a polyphenolic profile (''fingerprint'') of the samples of lyophilisate of leaves of a strawberry tree from Croatia. A polyphenolic profile was obtained by using ultra-preformance liquid chromatography coupled to Orbitrap mass spectrometry. More than 40 phenolic acids and flavonoids were identified according to the corresponding spectral characteristics: mass spectra, accurate mass, characteristic fragmentation, and characteristic retention time.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Institut za medicinska istraživanja i medicinu rada, Zagreb