Pregled bibliografske jedinice broj: 790679
Investigating Television News Service Quality Dimensions: A Factor Analysis Approach
Investigating Television News Service Quality Dimensions: A Factor Analysis Approach // The Possible Positive Aspects of Economic Crisis / Hair, Joe ; Krupka, Zoran ; Vlašić, Goran (ur.).
Zagreb: Institut za inovacije, 2015. str. 109-119 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 790679 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Investigating Television News Service Quality Dimensions: A Factor Analysis Approach
(Investigating Television News Service Quality Dimensions: A Fator Analysis Approach)
Autori
Komšić, Jelena ; Valčić, Iva
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
The Possible Positive Aspects of Economic Crisis
/ Hair, Joe ; Krupka, Zoran ; Vlašić, Goran - Zagreb : Institut za inovacije, 2015, 109-119
Skup
GBC - Global Business Conference 2015
Mjesto i datum
Šibenik, Hrvatska, 30.09.2015. - 03.10.2015
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
service quality; factor analysis; television news; Croatia
Sažetak
In recent years, we are witnesses of a tougher competition between different media to ensure an audience for their programmes and news delivery. Service quality can be identified as an opportunity to strengthen the competitive advantage and contribute to customer satisfaction and future loyalty. The purpose of this study was threefold: a) to fill the current gap in the theoretical and empirical research of television news service quality ; b) to empirically investigate the expected and perceived television news service quality ; c) to investigate the relative importance of the service quality dimensions. The results indicate that television news service quality did not match the viewers’ expectations. The results have also shown a low rated television news performance with significant gaps and demonstrated a five- dimensional structure of expectations and six- dimensional structure of the perceptions of service quality. The implications of the research are discussed and recommendations for managerial decisions and future research are given.
Izvorni jezik
Engleski
POVEZANOST RADA
Ustanove:
Ekonomski fakultet, Rijeka,
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
Profili:
Jelena Mušanović
(autor)