Pregled bibliografske jedinice broj: 790443
Modern analytical techniques in the assessment of the authenticity of Serbian honey
Modern analytical techniques in the assessment of the authenticity of Serbian honey // Arhiv za higijenu rada i toksikologiju, 66 (2015), 4; 233-241 doi:10.1515/aiht-2015-66-2721 (međunarodna recenzija, pregledni rad, znanstveni)
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Naslov
Modern analytical techniques in the assessment of the authenticity of Serbian honey
Autori
Milojković Opsenica, Dušanka ; Lušić, Dražen ; Tešić, Živoslav
Izvornik
Arhiv za higijenu rada i toksikologiju (0004-1254) 66
(2015), 4;
233-241
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
analytical methods; botanical origin of honey; chemical characterisation; geographical origin of honey; multifloral honey; unifloral honey
Sažetak
Food authenticity in a broader sense means fulfilling chemical and physical criteria prescribed by the proposed legislation. In the case of honey authenticity, two aspects are of major concern: the manufacturing process and the labeling of final products in terms of their geographical and botanical origin. A reliable assessment of honey authenticity has been a longterm preoccupation of chemists-analysts and it usually involves the use of several criteria and chemical markers, as well as a combination of analytical and statistical (chemometric) methods. This paper provides an overview of different criteria and modern methods for the assessment of honey authenticity in the case of a statistically significant number of authentic honey samples of several botanical types from various regions of Serbia.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Poljoprivreda (agronomija), Prehrambena tehnologija
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
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