Naslov
Recovery of Flavonoids from Grape Skins by Enzyme- Assisted Extraction

Autori
Tomaz, Ivana ; Maslov, Luna ; Stupić, Domagoj ; Periner, Darko ; Ašperger, Danijela ; Karoglan Kontić, Jasminka

Izvornik
Separation science and technology (0149-6395) 51 (2016), 2; 255-268

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Enzyme-assisted extraction ; grape skins ; flavonoids ; pectinases

Sažetak
Grape skin contains large amounts of different flavonoids so it can be used for their recovery. Optimization of enzyme-assisted extraction of flavonoids was conducted using oenological enzyme preparations with respect to enzyme dosage, temperature, extraction time, pH, and enzyme 10 preparation. Optimal conditions were obtained using enzyme preparation Lallzyme EX-V, at the temperature of 45°C, time of 3 h, pH 2.0, and enzyme dosage of 10.52 mg/g. The new optimized extraction method is less expensive, simple, accurate, and selective for the recovery of simple flavonoids. It is based on an environmentally- friendly extraction solvent which may provide a valuable alternative to conventional methods.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Poljoprivreda (agronomija)

POVEZANOST RADA