Pregled bibliografske jedinice broj: 788067
Liquid‐phase electrical discharge plasmas for inactivation of Escherichia coli and Listeria monocytogenes
Liquid‐phase electrical discharge plasmas for inactivation of Escherichia coli and Listeria monocytogenes // Sustainable innovation based on science and applied research of nonthermal technologies PROCEEDINGS Editors Petros Taoukis Nikolaos Stoforos Eleni Gogou ATHENS, GREECE 2015 / Taoukis, Petros ; Stoforos, Nikolaos ; Gogou, Eleni (ur.).
Atena, 2015. (predavanje, međunarodna recenzija, sažetak, ostalo)
CROSBI ID: 788067 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Liquid‐phase electrical discharge plasmas for inactivation of Escherichia coli and Listeria monocytogenes
Autori
Vukušić, Tomislava ; Herceg, Zoran ; Rogers, Shane ; Mededovic Thagard, Selma
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
Sustainable innovation based on science and applied research of nonthermal technologies PROCEEDINGS Editors Petros Taoukis Nikolaos Stoforos Eleni Gogou ATHENS, GREECE 2015
/ Taoukis, Petros ; Stoforos, Nikolaos ; Gogou, Eleni - Atena, 2015
ISBN
978-618-82196-2-5
Skup
2015 International Nonthermal Processing Workshop,
Mjesto i datum
Atena, Grčka, 12.11.2015. - 13.11.2015
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
plasma; sterilization; water
Sažetak
The aim of this work is the development of an energy efficient and effective food sterilization technology applicable to the liquid foods manufacturing sector. We have developed an energy efficient plasma‐based process that can achieve 5‐log or greater reduction of food spoilage organisms Escherichia coli and Listeria monocytogenes in water. The technology, which creates plasma directly in a liquid, sterilizes microorganisms by combinations of chemical (hydrogen peroxide and oxidative oxygenated species), physical (shockwaves and UV light) and electrical effects. Aqueous suspensions of pure cultures of Escherichia coli (ATCC 700891) and Listeria monocytogenes were treated with direct‐in‐ liquid electrical discharge plasmas using point‐to‐plate electrode configuration as a function of several operational parameters such as discharge frequency, electrode material and electrode polarity. Through the manipulation of plasma chemistry, we were able to achieve 5‐log reduction in less than a minute, and have noted differences in optimal plasma chemistries for different organisms of interest. Negative polarity plasma showed the best inactivation results for both microorganisms. Escherichia coli was completely inactivated in 30 s with a discharge frequency of 120 Hz and Listeria monocytogenes in 60 s at 80 Hz. The extent of sterilization appears to be determined by the plasma discharge frequency, input power, plasma electrode material, and electrode polarity. The mechanism of sterilization involves complex interactions between chemical and electrical effects.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb