Naslov
The potential of application of food industry by-products

Autori
Miličević, Borislav ; Babić, Jurislav ; Ačkar, Đurđica ; Jozinović, Antun ; Panak, Jelena ; Šubarić, Drago ; Jašić, Midhat ; Jukić, Huska

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
4. Scientific symposium with international participation "Environmental resources, sustainable development and food production" Book of abstracts / - Tuzla : Tehnološki fakultet Tuzla, 2015, 29-29

Skup
4. Scientific symposium with international participation "Environmental resources, sustainable development and food production" OPORPH-2015

Mjesto i datum
Tuzla, Bosna i Hercegovina, 12.11.2015. - 13.11.2015

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Domaća recenzija

Ključne riječi
food industry; by-products; application

Sažetak
Since the various by-products of the food industry are rich with nutritionally valuable ingredients (dietary fiber, vitamins, minerals, antioxidants etc.) they represent a great potential for use in the production of various types of products. The aim of this work is to indicate the production of large amounts of by-products and problems of their disposal. The food industry produce large amounts of by-products, which mainly represent a major problem and in most cases they are resolved through the usage of these valuable raw materials as animal feed or through landfills. Therefore, in this paper indicates some possible uses of various by-products of the food industry, such as apple pomace, sugar beet pulp and brewers' spent grains, also as defatted oilseeds cake in the development of new products, such as bread, pasta, snack products, etc., which are consumed by wide population. The result of all this would be clearer picture of the extension of the said these by-products and the utilization of their potential in the development of new food products with better nutritional value.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA