Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 787211

TEHNOLOŠKA KAKVOĆA I UROD ZRNA NEKIH KINESKIH I HRVATSKIH KULTIVARA PŠENICE

Dvojković, Krešimir; Bi, Yunxia; Drezner, Georg; Xu, Hualing; Weng, Senhong; Chen, Xiaofang; Horvat, Daniela; Xi, Qingguo; Zdunić, Zvonimir; Yuan, Ling et al.
TEHNOLOŠKA KAKVOĆA I UROD ZRNA NEKIH KINESKIH I HRVATSKIH KULTIVARA PŠENICE // Book of Abstracts of 8th International Congress FLOUR-BREAD 2015 and 10th Croatian Congress of Cereal Technologists - Brašno-Kruh 2015 / D. Koceva Komlenić ; M. Jukić (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. str. 27-27 (poster, međunarodna recenzija, sažetak, znanstveni)

CROSBI ID: 787211 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
TEHNOLOŠKA KAKVOĆA I UROD ZRNA NEKIH KINESKIH I HRVATSKIH KULTIVARA PŠENICE
(TECHNOLOGICAL QUALITY AND GRAIN YIELD OF SOME CHINESE AND CROATIAN WHEAT CULTIVARS)

Autori
Dvojković, Krešimir ; Bi, Yunxia ; Drezner, Georg ; Xu, Hualing ; Weng, Senhong ; Chen, Xiaofang ; Horvat, Daniela ; Xi, Qingguo ; Zdunić, Zvonimir ; Yuan, Ling ; Wang, Zhihua ; Brkić, Josip ; Lutrov, Kristina ; Shao, Qiuling ; Brkić, Ivan.

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of 8th International Congress FLOUR-BREAD 2015 and 10th Croatian Congress of Cereal Technologists - Brašno-Kruh 2015 / D. Koceva Komlenić ; M. Jukić - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015, 27-27

Skup
8 th International Congress FLOUR-BREAD 2015 and 10th Croatian Congress of Cereal Technologists - Brašno-Kruh 2015

Mjesto i datum
Opatija, Hrvatska, 29.10.2015. - 30.10.2015

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
wheat; technological quality; yield; germplasm exchange.

Sažetak
High and stable grain yield coupled with god or satisfactory level of technological quality parameters is inevitable for successful wheat production. In order to create or improve successful wheat cultivars in worldwide wheat breeding programs, breeders continuously attempts to broad genetic basis with high average values of traits of interest from new genetic sources. The bilateral intergovernmental scientific project “Exchange of Small Grain Cereal Crops and Maize Germplasm Resources Between Croatia and Yellow River Delta of China” is one of the possible ways for undertaking germplasm enrichment task between Agricultural Institute Osijek and Dongying Academy of Agricultural Sciences. Exchanged wheat germplasm was subjected to diverse observation and testing in field trials in characteristic production practice for each country during growing season 2014/2015. Technological quality parameters, grain yield, test and kernel weight of some Chinese and Croatian wheat cultivars are shown in this paper. According to particular preliminary results of investigated traits obtained in this study, some cultivars with high values of traits of interest and positive response to Croatian growing conditions and agrotechnic measures will be subjected to further testing, analysis and finally get possibility to be included in germplasm enrichment process.

Izvorni jezik
Engleski



POVEZANOST RADA

Profili:

Avatar Url Krešimir Dvojković (autor)

Avatar Url Georg Drezner (autor)

Avatar Url Josip Brkić (autor)

Avatar Url Zvonimir Zdunić (autor)

Avatar Url Daniela Horvat (autor)

Avatar Url Ivan Brkić (autor)

Citiraj ovu publikaciju:

Dvojković, Krešimir; Bi, Yunxia; Drezner, Georg; Xu, Hualing; Weng, Senhong; Chen, Xiaofang; Horvat, Daniela; Xi, Qingguo; Zdunić, Zvonimir; Yuan, Ling et al.
TEHNOLOŠKA KAKVOĆA I UROD ZRNA NEKIH KINESKIH I HRVATSKIH KULTIVARA PŠENICE // Book of Abstracts of 8th International Congress FLOUR-BREAD 2015 and 10th Croatian Congress of Cereal Technologists - Brašno-Kruh 2015 / D. Koceva Komlenić ; M. Jukić (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. str. 27-27 (poster, međunarodna recenzija, sažetak, znanstveni)
Dvojković, K., Bi, Y., Drezner, G., Xu, H., Weng, S., Chen, X., Horvat, D., Xi, Q., Zdunić, Z. & Yuan, L. (2015) TEHNOLOŠKA KAKVOĆA I UROD ZRNA NEKIH KINESKIH I HRVATSKIH KULTIVARA PŠENICE. U: D. Koceva Komlenić & M. Jukić (ur.)Book of Abstracts of 8th International Congress FLOUR-BREAD 2015 and 10th Croatian Congress of Cereal Technologists - Brašno-Kruh 2015.
@article{article, author = {Dvojkovi\'{c}, Kre\v{s}imir and Bi, Yunxia and Drezner, Georg and Xu, Hualing and Weng, Senhong and Chen, Xiaofang and Horvat, Daniela and Xi, Qingguo and Zduni\'{c}, Zvonimir and Yuan, Ling and Wang, Zhihua and Brki\'{c}, Josip and Lutrov, Kristina and Shao, Qiuling and Brki\'{c}, Ivan.}, year = {2015}, pages = {27-27}, keywords = {wheat, technological quality, yield, germplasm exchange.}, title = {TEHNOLO\v{S}KA KAKVO\'{C}A I UROD ZRNA NEKIH KINESKIH I HRVATSKIH KULTIVARA P\v{S}ENICE}, keyword = {wheat, technological quality, yield, germplasm exchange.}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Dvojkovi\'{c}, Kre\v{s}imir and Bi, Yunxia and Drezner, Georg and Xu, Hualing and Weng, Senhong and Chen, Xiaofang and Horvat, Daniela and Xi, Qingguo and Zduni\'{c}, Zvonimir and Yuan, Ling and Wang, Zhihua and Brki\'{c}, Josip and Lutrov, Kristina and Shao, Qiuling and Brki\'{c}, Ivan.}, year = {2015}, pages = {27-27}, keywords = {wheat, technological quality, yield, germplasm exchange.}, title = {TECHNOLOGICAL QUALITY AND GRAIN YIELD OF SOME CHINESE AND CROATIAN WHEAT CULTIVARS}, keyword = {wheat, technological quality, yield, germplasm exchange.}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }

Podijeli:





Contrast
Increase Font
Decrease Font
Dyslexic Font
CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.