Pregled bibliografske jedinice broj: 786708
Food safety and quality in the supply chain
Food safety and quality in the supply chain // Trade perspectives 2015: Innovations in Food Retailing / Knego, Nikola ; Renko, Sanda ; Knežević, Blaženka (ur.).
Zagreb: Ekonomski fakultet Sveučilišta u Zagrebu, 2015. str. 151-163 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Food safety and quality in the supply chain
Autori
Bendeković, Jadranka ; Naletina, Dora ; Nola Iva
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Trade perspectives 2015: Innovations in Food Retailing
/ Knego, Nikola ; Renko, Sanda ; Knežević, Blaženka - Zagreb : Ekonomski fakultet Sveučilišta u Zagrebu, 2015, 151-163
ISBN
978-953-346-016-1
Skup
Trade perspectives 2015: Innovations in Food retailing
Mjesto i datum
Zagreb, Hrvatska, 18.11.2015. - 19.11.2015
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
supply chain; food safety; food quality; transport; HACCAP
Sažetak
Maintaining food security has become unconditional when it comes to food trade and customer demand. The food put on the market has to be of good quality and safe for consumption, as well as not be a source of disease and infection. For this reason, securing food safety and quality is a matter of international significance and a responsibility of food producers and governments. During the process of distribution food products go through all stages of supply chain, i. e. all processes which describe how food travels from a farm to the consumersʼ tables. The aim of this strategy, called “from the field to the table”, is to achieve full supervision of food safety in the modern world, because the journey leading from food production to the consumer is very time - and space consuming. Along this journey, there are many dangers of food contamination, be it in the very production, during the transport, food storage, or food preparation. In order to enable food quality and sanitary safety of food products, companies have to follow legislations, standards and norms at every stage of supply chain. The aim of this paper is to show how food safety and quality is legally regulated during the distribution in the supply chain, and the ways in which companies ensure a certain high level of hygiene and temperature levels that different kinds of food products require.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Ekonomski fakultet, Zagreb