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Pregled bibliografske jedinice broj: 786449

7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts

7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts / Jukić, Marko ; Koceva Komlenić, Daliborka (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013 (zbornik)

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Naslov
7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts

Urednik/ci
Jukić, Marko ; Koceva Komlenić, Daliborka

Ostali urednici
Planinić, Mirela ; Hasenay, Sanda ; Lukinac Čačić, Jasmina

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

Grad
Osijek

Godina
2013

Stranica
116

ISBN
0-978-953-7005-39-9

Ključne riječi
cereals; grain storage; milling technology; rheological methods; bread baking; additives; starch; extrusion; pasta production; biscuits; nutritional quality; cereal food safety

Sažetak
Zbornik sažetaka sadrži sažetke radova prezentiranih na 7. međunarodnom kongresu "Flour-Bread '13" u opatiji od 16 do 18. listopada 2013., i to 41 usmeno predavanje i 68 posterskih priopćenja

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Koceva Komlenić, Daliborka, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Daliborka Koceva Komlenić (autor)

Avatar Url Jasmina Lukinac (autor)

Avatar Url Mirela Planinić (autor)

Avatar Url Marko Jukić (autor)

Citiraj ovu publikaciju:

7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts / Jukić, Marko ; Koceva Komlenić, Daliborka (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013 (zbornik)
Jukić, M. & Koceva Komlenić, D. (ur.) (2013) 7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts. Osijek, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku.
@book{book, collectioneditor = {Planini\'{c}, Mirela and Hasenay, Sanda and Lukinac \v{C}a\v{c}i\'{c}, Jasmina}, year = {2013}, pages = {116}, keywords = {cereals, grain storage, milling technology, rheological methods, bread baking, additives, starch, extrusion, pasta production, biscuits, nutritional quality, cereal food safety}, isbn = {0-978-953-7005-39-9}, title = {7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts}, keyword = {cereals, grain storage, milling technology, rheological methods, bread baking, additives, starch, extrusion, pasta production, biscuits, nutritional quality, cereal food safety}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek} }
@book{book, collectioneditor = {Planini\'{c}, Mirela and Hasenay, Sanda and Lukinac \v{C}a\v{c}i\'{c}, Jasmina}, year = {2013}, pages = {116}, keywords = {cereals, grain storage, milling technology, rheological methods, bread baking, additives, starch, extrusion, pasta production, biscuits, nutritional quality, cereal food safety}, isbn = {0-978-953-7005-39-9}, title = {7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts}, keyword = {cereals, grain storage, milling technology, rheological methods, bread baking, additives, starch, extrusion, pasta production, biscuits, nutritional quality, cereal food safety}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek} }

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