Pregled bibliografske jedinice broj: 784276
Development of LC-MS/MS method for determination of acrylamide and 5-hydroxymethylfurfural in extruded products
Development of LC-MS/MS method for determination of acrylamide and 5-hydroxymethylfurfural in extruded products // 8th International congress “Flour – Bread” '15 and 10th Croatian congress of cereal technologists "Brašno-Kru" '15 : book of abstracts / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.).
Osijek, 2015. str. 45-45 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 784276 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Development of LC-MS/MS method for determination of acrylamide and 5-hydroxymethylfurfural in extruded products
Autori
Jozinović, Antun ; Ačkar, Đurđica ; Babić, Jurislav ; Miličević, Borislav ; Panak, Jelena ; Šarkanj, Bojan ; Šubarić, Drago
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
8th International congress “Flour – Bread” '15 and 10th Croatian congress of cereal technologists "Brašno-Kru" '15 : book of abstracts
/ Koceva Komlenić, Daliborka ; Jukić, Marko - Osijek, 2015, 45-45
Skup
International Congress Flour-Bread '15, (8 ; 2015) ; Croatian Congress of Cereal Technologists "Brašno-Kru" (10 ; 2015)
Mjesto i datum
Opatija, Hrvatska, 29.10.2015. - 30.10.2015
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
acrylamide ; 5-hydroxymethylfurfural ; LC-MS/MS method
Sažetak
In recent years two compounds which received great attention of the numerous scientists because of their high toxicological potential and their wide occurrence in foods are acrylamide (AA) and 5-hydroxymethylfurfural (HMF). The primary mechanism of formation these contaminants in food is associated with the Maillard reaction during processing of food rich in carbohydrates and proteins at high temperatures. Until now, all methods developed for determination of AA and HMF represent their separate determination. In addition, the determination of these harmful compounds in extruded products has been investigated in only a few researches so far. Therefore, the aim of this study was to develop a common LC-MS/MS method for determination of these compounds in a single method. The development of method first included the use of different sources for ionization (ESI - electrospray ionization ; APCI - chemical ionization under atmospheric pressure), usage of different types and gradients of mobile phases (water acidified with formic and acetic acid, and acetonitrile), the use of different types of extraction (aqueous and methanolic) and methods of sample preparation (single and multiple extraction, with or without concentration with purification with the SPE columns and PVDF syringe filters). Finally, the single LC-MS/MS method was developed for analysis of both analytes in one step with duration of 20 min.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
HRZZ-IP-2013-11-1321 - Primjena nusproizvoda prehrambene industrije za razvoj funkcionalnih i okolišno prihvatljivih ekstrudiranih proizvoda i aditiva (FUNEXFOOD) (Šubarić, Drago, HRZZ ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Bojan Šarkanj
(autor)
Borislav Miličević
(autor)
Đurđica Ačkar
(autor)
Jurislav Babić
(autor)
Antun Jozinović
(autor)
Drago Šubarić
(autor)