Pregled bibliografske jedinice broj: 783095
Characterisation and comparison of Croatian unifloral honeys according to micro and macro element content
Characterisation and comparison of Croatian unifloral honeys according to micro and macro element content // Book of Abstracts/Third Conference of Young Chemists of Serbia, Belgrade, Serbia / Todorović, Tamara ; Opsenica, Igor ; Dekanski, Aleksandar (ur.).
Beograd: Serbian Chemical Society, 2015. str. 9-9 (predavanje, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Characterisation and comparison of Croatian unifloral honeys according to micro and macro element content
Autori
Bilić, Blanka ; Vukojević, Vesna ; Mutić, Jelena ; Primorac, Ljiljana
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts/Third Conference of Young Chemists of Serbia, Belgrade, Serbia
/ Todorović, Tamara ; Opsenica, Igor ; Dekanski, Aleksandar - Beograd : Serbian Chemical Society, 2015, 9-9
ISBN
978-86-7132-059-7
Skup
Third Conference of Young Chemists of Serbia, Belgrade, Serbia
Mjesto i datum
Beograd, Srbija, 24.10.2015
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
honey; ICP-OES; micro and macro element content; characterisation; comparison
Sažetak
In this study twenty elements (Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Na, Ni, P, Pb, S, Zn) were determined in 12 lime (Tilia sp.), 13 chestnut (Castanea sativa Mill.) and 17 black locust (Robinia pseudoacacia L.) honey samples from Croatia by inductively coupled plasma atomic emission spectrometry (ICP-OES). Honey samples were prepared for analysis using microwave acid digestion procedure. Samples were collected during the 2014 harvesting season. Botanical origin of samples was determined by the combination of physicochemical, melissopalynological and sensory analyses. Potassium, calcium and phosphorus were the most abundant elements in all three honey types. Similar percentage shares (%) of potassium, calcium and phosphorus in the total micro and macro element content were found for lime and chestnut honey (K 79.0-91.1 and 86.4-90.9, Ca 4.2- 14.5 and 4.9-7.8, P 1.8-5.2 and 1.5-2.2, respectively) while in black locust honey samples potassium share was lower and calcium and phosphorus share was considerably higher (K 57.1- 77.7, Ca 7.5-25.0, P 7.4-12.5). Average manganese concentration in chestnut honey samples (20.77 mg kg-1) was substantially higher in comparison with other two honey types (lime 1.04 mg kg-1 and black locust 0.16 mg kg-1). Concentration of potentially toxic elements (As, Cr, Cd, Pb, Hg) was very low in all honey samples, with exception of one lime honey sample which beside high concentrations of chromium also had high concentrations of zinc, iron, and aluminium, indicating the possibility of storage or environmental contamination.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek