Naslov
Hemp (Cannabis sativa L.) seed oil production and quality

Autori
Aladić, Krunoslav ; Bilić, Mate ; Moslavac, Tihomir ; Vidović, Senka ; Rajić, Marina ; Jokić, Stela

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
With food to health : book of abstracts and papers of 8th Interanational symposium / Jašić, Midhat - Tuzla : Farmaceutski fakultet Univerziteta u Tuzli, 2015, 42-42

Skup
8th International symposium "With Food to Health"

Mjesto i datum
Tuzla, Bosna i Hercegovina, 16.10.2015

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
hemp seed oil ; supercritical CO2 extraction ; quality

Sažetak
We are witnessing today the increasing popularity of industrial hemp and its products. The industrial hemp is said to be an eco-plant because the farming is not too demanding. In the past few decades, the Cannabis sativa L. hemp variety has been unfairly neglected because of its similarity to the illegal kind used as a narcotic. One of the products is hemp oil, which contains both essential fatty acids and on the other side, by-product of oil production - cake which contains a high content of protein with all 9 essential amino acids. In this paper, emphasis is placed on the relatively new green environmental technology - supercritical CO2 extraction. Supercritical CO2 as a new “green” solvent have been considered extensively in recent years and has proven to be highly desirable solvent in separation processes since it is non-toxic, non-flammable, odorless, tasteless, inexpensive and readily available in large quantities, and because it is an environmentally friendly solvent. By selecting the relevant process conditions of supercritical extraction it is possible to obtain hemp seed oil with physical or nutritional properties of interest to the food industry.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija, Nutricionizam

POVEZANOST RADA