Pregled bibliografske jedinice broj: 777377
Dalmatian sage (Salvia officinalis L.): A review of biochemical contents, medical properties and genetic diversity
Dalmatian sage (Salvia officinalis L.): A review of biochemical contents, medical properties and genetic diversity // Agriculturae Conspectus Scientificus, 80 (2015), 2; 69-78 (međunarodna recenzija, pregledni rad, znanstveni)
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Naslov
Dalmatian sage (Salvia officinalis L.): A review of biochemical contents, medical properties and genetic diversity
Autori
Grdiša, Martina ; Jug-Dujaković, Marija ; Lončarić, Matija ; Carović-Stanko, Klaudija ; Ninčević, Tonka ; Liber, Zlatko ; Radosavljević Ivan ; Šatović Zlatko
Izvornik
Agriculturae Conspectus Scientificus (1331-7768) 80
(2015), 2;
69-78
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
Dalmatian sage; essential oil; Meditteranean; Salvia officinalis L.; thujone
Sažetak
Dalmatian sage (Salvia officinalis L.) represents one of the most significant medicinal autochthonous species in flora of eastern Adriatic coast and islands. It is evergreen outcrossing perennial subshrub with short woody stems that branch extensively and violet flowers. Apart from being native to Mediterranean karst of the east side of Adriatic it is cultivated in numerous countries worldwide with Mediterranean and temperate continental climate. From the earliest times it has been used in traditional medicine in healing gingiva, mouth cavity and the sore throat, against bacterial and fungal infections, for wound treatment, memory enhancement, for treating common cold, against sweating, stomach inflammation and ulcer formation etc. The essential oil has also been used in preservation of food and as spice as it gives both specific aroma and promotes digestion of food. The essential oil is extremely complex mixture of different active ingredients ; however, the thujones and camphor are the dominant compounds and are the parameter by which Salvia officinalis L. is distinguished from other Salvia species. The great variability of essential oil composition and yield has been detected depending on various factors such as genotype, environmental conditions, phonological stage, plant parts used for the extraction of essential oil and drying procedure. Molecular genetic analysis of S. officinalis is still limited and comprises the use of RAPD markers, AFLP and SSR markers in assessing mostly the genetic variability and structure of wild S. officinalis populations.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Poljoprivreda (agronomija)
Napomena
Croatian Science Foundation Project No 09.01/246: Epigenetic vs. genetic diversity in natural plant populations: A case study of Croatian endemic Salvia species
POVEZANOST RADA
Projekti:
HRZZ-0901246
Ustanove:
Prirodoslovno-matematički fakultet, Zagreb,
Agronomski fakultet, Zagreb
Profili:
Zlatko Liber
(autor)
Klaudija Carović-Stanko
(autor)
Martina Grdiša
(autor)
Marija Jug-Dujaković
(autor)
Ivan Radosavljević
(autor)
Tonka Ninčević Runjić
(autor)
Zlatko Šatović
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus