Pregled bibliografske jedinice broj: 773864
Multi-response optimisation of ultrasound- assisted extraction for recovery of flavonoids from red grape skins using response surface methodology
Multi-response optimisation of ultrasound- assisted extraction for recovery of flavonoids from red grape skins using response surface methodology // Phytochemical analysis, 27 (2016), 1; 13-22 doi:10.1002/pca.2582 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 773864 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Multi-response optimisation of ultrasound- assisted extraction for recovery of flavonoids from red grape skins using response surface methodology
Autori
Tomaz, Ivana ; Maslov, Luna ; Stupić, Domagoj ; Preiner, Darko ; Ašperger, Danijela ; Karoglan Kontić, Jasminka
Izvornik
Phytochemical analysis (0958-0344) 27
(2016), 1;
13-22
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Grape skins ; flavonoids ; multi-response optimisation ; ultrasound-assisted extraction
Sažetak
For the characterisation of grape cultivars, the profile and content of flavonoids are important because these compounds impact grape and wine quality. To determine the correct profile and content of flavonoids, the use of robust, sensitive and reliable methods is necessary. The object of this research is to develop a new ultrasound- assisted extraction (UAE) method for the recovery of flavonoids from grape skins using response surface methodology. Optimisation of UAE was performed using a complementary study combining a Box-Behnken experimental design with qualitative analysis by high-performance liquid chromatography. Optimal extraction conditions were obtained using the extraction solvent composed of acetonitrile:water:formic acid (26:73:1, v/v/v) at an extraction temperature of 50°C, an extraction time of 15 min in a single- extraction step and with a solid-to-solvent ratio of 1:80 g/mL. The calculated relative standard deviations for the optimal extraction method were very low, measuring less than 5%. This study demonstrates that numerous factors have strong effects on the extraction efficiency, including the type of organic modifier and its percentage in the extraction solvent, the number of extraction steps, the solid-to-solvent ratio, the extraction time and temperature and, finally, the particular nature of analyte and their position within the grape skin cell.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Fakultet kemijskog inženjerstva i tehnologije, Zagreb,
Agronomski fakultet, Zagreb
Profili:
Jasminka Karoglan-Kontić
(autor)
Domagoj Stupić
(autor)
Luna Maslov Bandić
(autor)
Ivana Tomaz
(autor)
Darko Preiner
(autor)
Danijela Ašperger
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE