Pregled bibliografske jedinice broj: 770020
The Influence of Solar Insolation and Oxygen Content in Water on the Efficiency of Intensive Hydroponic Salad Growing in Greenhouses
The Influence of Solar Insolation and Oxygen Content in Water on the Efficiency of Intensive Hydroponic Salad Growing in Greenhouses // Industrial, Systems and Design, Engineering, Technology & Engineering and Foresight Abstracts / Gregorry T. Papanikos (ur.).
Atena: Greece by the Athens Institute for Education and Research, 2015. str. 58-58 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 770020 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The Influence of Solar Insolation and Oxygen Content in Water on the Efficiency of Intensive Hydroponic Salad Growing in Greenhouses
Autori
Čikić, Ante ; Petrović, Igor ; Pavlic, Tomislav.
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Industrial, Systems and Design, Engineering, Technology & Engineering and Foresight Abstracts
/ Gregorry T. Papanikos - Atena : Greece by the Athens Institute for Education and Research, 2015, 58-58
ISBN
978-960-598-012-2
Skup
3rd Annual International Conference on Industrial, Systems and Design Engineering, 2nd Annual International Conference on Technology and Engineering, and International Conference on Foresight
Mjesto i datum
Atena, Grčka, 22.06.2015. - 25.06.2015
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Solar insolation ; greenhouse ; water ; oxygen content ; salad ; efficiency ; mass yield.
Sažetak
Within a designed and constructed system of intensive hydroponic salad growing in shallow pools installed in greenhouses under controlled technological and microclimate conditions, trial measurements of the influence of solar insolation and oxygen content in water on growth rate and plant yield were carried out. Multiple measurements were taken in summer and winter periods in the continental area of the Republic of Croatia under various external atmospheric conditions. Results were analysed and compared with analytical and graphical representation of numerical values. Advantages and disadvantages of the interaction of tested parameters on the efficiency of salad growth and mass yield were highlighted. Possible areas of development and improvement have been suggested.
Izvorni jezik
Engleski
POVEZANOST RADA
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