Naslov
Traditional cooperation and results: Illustration of the journal "Food Technology and Biotechnology"
(Biotechnology and Microbiology for Knowledge and Benefit)

Autori
Mrša, Vladimir ; Macan, Ines ; Grabarić Andonovski, Iva ; Pongrac Habdija, Zrinka

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni

Knjiga
Biotechnology and Microbiology for Knowledge and Benefit

Urednik/ci
Raspor, Peter ; Smole Možina, Sonja

Izdavač
Biotehniška fakulteta Univerze v Ljubljani

Grad
Ljubljana

Godina
2012

Raspon stranica
129-138

ISBN
978-961-6908-01-6

Ključne riječi
food technology, biotechnology, journal, scientific publishing

Sažetak
Food Technology and Biotechnology is a journal of primary scientific category covering the topics of molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. With a history of 50 years of publishing research papers, it is one of the oldest journals in this scientific area in this part of the world. It publishes 4 issues per year comprising 60-70 articles cited in all relevant journal databases. It is the official journal of the Croatian Society for Biotechnology, but also of the Slovenian Microbiological Society. The close collaboration of Slovenian scientists with the journal started short after its foundation, but became more intense after 1990 when the Slovenian researchers, predominantly from the Biotechnical Faculty of the University of Ljubljana became the second most frequently represented scientific community in the journal. A short representation of "Food Technology and Biotechnology" is given in the article with particular emphasis on the contribution of researchers from Biotechnical Faculty in Ljubljana.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija

POVEZANOST RADA